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Saturday, 9 July 2011

Monsoon Chicken Soup

It was raining the entire day today & it called for some comfort food….
Since we are all very fond of soup at home, I made this heart-warming & filling recipe for dinner. Here’s this soup which I’m sure you will all enjoy with your family.




Ingredients:

  • 1 small tender chicken breast ( boiled & shredded/diced)
  • 1 small carrot ( washed, peeled & grated)
  • ¼ cup shredded cabbage
  • 4 fresh mushrooms (washed & sliced)
  • ¼ cup fresh corn nibs
  • ½ tin cream of corn
  • 4 cups fresh chicken stock
  • 2 chicken stock cubes
  • 4 cups water
  • 4 tbsps corn flour (liquidize it with 1/3 cup water)
  • 1 egg white (optional)
  • Salt & pepper to taste
  • Sugar to taste (optional)

Method :

In a large saucepan, pour chicken stock & water.
To this add chicken stock cubes, corn nibs, cream of corn & vegetables.
Place the pan on high heat & stir till the cubes dissolve.
When it comes to a boil reduce heat to medium let it cook till the vegetables are tender
but not soft.
Pour liquid corn flour & mix gently till the soup thickens.
Pour egg white in a thin stream into the hot soup & keep stirring at the same time.
Add salt, pepper & sugar to taste.
Serve steaming hot with soya sauce, chilli vinegar  or seafood sauce.

1 comment:

  1. Sounds delish!! Cannot wait to try this perfect for the cold New England weather that is upon up ;)

    ReplyDelete

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