Monsoon Chicken Soup

It was raining the entire day today & it called for some comfort food….

I made this heart-warming & filling recipe for dinner. Here’s the monsoon chicken soup recipe which I’m sure you will all enjoy with your family.

Ingredients:

• 1 small tender chicken breast ( boiled & shredded/diced)
• 1 small carrot ( washed, peeled & grated)
• ¼ cup shredded cabbage
• 4 fresh mushrooms (washed & sliced)
• ¼ cup fresh corn nibs
• ½ tin cream of corn
• 4 cups fresh chicken stock
• 2 chicken stock cubes
• 4 cups water
• 4 tbsps corn flour (liquidize it with 1/3 cup water)
• 1 egg white (optional)
• Salt & pepper to taste
• Sugar to taste (optional)

Method :
In a large saucepan, pour chicken stock & water.

To this add chicken stock cubes, corn nibs, cream of corn & vegetables.

Place the pan on high heat & stir till the cubes dissolve.

When it comes to a boil reduce heat to medium let it cook till the vegetables are tender
but not soft.

Add the shredded/diced chicken.

Pour liquid corn flour & mix gently till the soup thickens.

Pour egg white in a thin stream into the hot soup & keep stirring at the same time.

Add salt, pepper & sugar to taste.

Serve steaming hot with soya sauce, chilli vinegar  or seafood sauce.