Who doesn’t like chocolate chip cookies? As the name suggests these cookies are crisp, chewy & full of chocolate! They are easy & fun to make at home & to enjoy any time you wish. You definitely do not need an occasion to enjoy these. They can be served with a cup of tea or coffee or enjoyed as an any time snack.
Are you hungry? Just grab one of these! Well, I’m sure you will not be satisfied with just one cookie. These are excellent to serve your guests as well as at kids’ parties. They taste good with a cold glass of milk too. So here is the recipe for this delightful cookie… How about baking it right away?… Enjoy baking! 😀
- 200 gms. Maida (Refined Flour)
- 115 gms. Unsalted Butter (softened)
- 200 gms. Castor Sugar or Sugar pwd.
- 100 gms. Dark Chocolate Chips
- 1 tsp. Vanilla Essence
- 1 Egg
- ½ tsp. Soda Bicarb
- ¼ tsp. Baking pwd.
- ¼ tsp. Salt
Pre-heat oven to 180C.
Beat butter & sugar till light in a sufficiently large bowl.
Add egg & vanilla essence & beat till light & fluffy.
Sift all the dry ingredients & combine along with the chocolate chips.
Mix to form a soft dough & transfer to the fridge for about 15 mins.
Roll into small balls & place on a non-stick baking sheet or on a baking tray lined with parchment paper.
Lightly press the dough balls with wet fingers to flatten a little.
Place the dough balls about 2 inches apart on the baking tray as the dough will spread out while baking.
Bake in a pre-heated oven for about 8-10 mins or till the edges start turning lightly brown.
Cool for about 5 mins. & then transfer to a cooling rack.
Store in an air tight container.
Enjoy at tea time with a cup of tea or coffee or with a glass of hot/cold milk.
Tips & Variations :
- The cookies will spread while baking so do not try to bake them all at once.
- Bake in batches depending on your tray & oven size.
- You may add more chocolate chips if you like.