Goan Bhaji Pav/ Goan Tonak
Usually enjoyed at breakfast, Goan Bhaji Pav /Tonak / Patal Bhaji can be eaten as…
Browsing: Vegetarian
Fresh Rajma Beans Masala
We all know about authentic Punjabi Rajma Masala prepared with dry rajma beans which are…
Makki ki Roti / Makki di Roti
Traditionally, Makki ki Roti or Makki di Roti is served with Sarson ka Saag /Sarson…
DATE ROLLS (CHRISTMAS SPECIAL)
There are several variations to a Date Roll but wanted this to be one of…
Goan Yard Long Beans Foogath / Eeril Foogath
Today’s recipe is the much loved Goan style Yard Long Beans which is Eeril in…
Ukadiche Modak / Steamed Modak
Ganesh Chaturthi is celebrated in Maharashtra, Goa and in some parts of India. In Goa,…
Ratatouille
The moment you hear the word “Ratatouille”, it instantly reminds you of the movie Ratatouille;…
Ale Paak or Ginger Candy Cubes
Ginger is known as Adrak in Hindi and Ale in Marathi. It is used as…
Potatoes in Green Masala (Sukhi Hirvi Batata Bhaji)
Who can resist potatoes? Definitely, not me! The humble potato is loved by almost everyone.…
Vegetable Upma
Even though Upma is a traditional South Indian breakfast or tiffin, it is very popular…