Search Results: label/Indian curries (71)

Breads
3

…re my happiness & relish them with lovely Goan, Mangalorean & East Indian curries/gravies. So here we go making this delicious deep fried East Indian bread. Enjoy! 😀 Ingredients : 1 kg. Maida (Refined Flour) 2 Eggs (lightly beaten) 150 gms. Sugar or to taste 15 gms. Fresh Yeast Salt to taste 800 ml. Water Oil for deep frying Procedure : In a sufficiently large bowl, mix together maida, sugar & salt. Dilute the yeast in some water. Make…

Indian
0

…ion. There are quite a few recipes for dal tadka and dal fry but the North Indian Dhaba style one is most popular. The North Indian dhaba style dal and most homes in Punjab have a smoky flavor as food is cooked over wood fire. In Pune, we have quite a few authentic Punjabi dhabas which are run by Punjabis. The food is so delicious and awesome. Today’s recipe is Dal Tadka which is also popularly known as Tadka Dal/Dal Tarka, is healthy, hearty, bea…

Indian
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…y is remarkable and their service is impeccable. We always enjoy all South Indian delicacies with South Indian filter coffee. Well, even at home we enjoySouth Indian snacks and breakfast with hot cups of chai (tea) or filter coffee. I will always remember my South Indian friends in college and at work who shared their superb homemade tiffin especially Upma. Over the years I mastered my own technique of making upma, sheera, halva and other delicaci…

Curries
0

…an cuisine. It accompanies almost every meal. You just can’t imagine South Indian breakfast specialities like idli, dosa, uttappa, vada without the sambhar & the chutney. Every South Indian family cherishes & feels proud of their own unique home fresh sambhar masala recipe. There are innumerable variations of Sambhar by various South Indian communities. The Sambhar Recipe will always remain unique & special!  J Today’s recipe o…

Curries
3

…Most people think that our curries are not only red hot but we prefer red curries but this is not true. We love green curries too. In my home I make red as well as green curries especially with coconut milk which everyone enjoys but my elder son loves the most! Just the other day we got home some really fresh King Fish (Surmai). The whole fish was quite large & I made quite a few favorite dishes with it. I had fresh green coriander & some…

Chinese
1

American Chop Suey is one of our favorites. We love crispy fried noodles with this sweet & tangy sauce. We enjoy this quite often in the Chinese restaurants in Pune. It is worth a mention that we are blessed with really good restaurants in Pune… you name it & we have it!! Most of the restaurants serve great food, priced reasonably & offer good service. They are spacious & clean as well. It is very rare that restaurants do not liv…

Goan
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…I have mine stored in clear bottles and I find no change in quality. Goan curries are popular and loved all over the world and we are known to enjoy and relish our traditional favorites of meat and seafood; fresh as well as dried and pickled. We also do include a lot of vegetables and fruits in our daily diet. To enjoy a perfect balance in our meals we prefer cooking our vegetables with minimal spices and include plenty of fresh coconut and use f…

Breads
1

…onal & rustic meal. Keeping alive the culture & tradition of rural Indian villages is the theme which is followed & promoted at quite a few wedding & party venues too. Many Indians are bringing back the traditional meals back to their dining tables & many have retained it in their homes for years. Bhakri will always have a special place in the list of Indian breads. So here is the recipe of Tandalachi Bhakri from my tawa to you…

Desserts
0

…ots grown in Mahabaleshwar and Panchgani are famous in Maharashtra.Regular Indian carrots are deep orange, long and not as firm. Both varieties are equally good to make these lovely ladoos. Being a Goan, I love Coconut and I use it liberally in all my traditional Goan sweets, curries, savouries and salad. People from Konkan coastal belt and all coastal regions will vouch for the life giving and sustaining gift of nature – The beautiful, gorg…

Comfort Food
2

…t going back in time and remembering the good times I shared with my South Indian friends in college and my good friend at work… Thank you Yashoda and Sujata Chandekar for the very delicious Lemon Rice/Curd Rice, Tomato Rice, Tamarind Rice and all the lip smacking South Indian snacks, tiffin and goodies you shared with light banter and laughter. Those sweet, happy memories will be cherished forever! Recently, we relished some delicious rice prepar…

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