…get the deep yellow gorgeous color try and shop for good quality mangoes (Alphonso) is the best for this. Another option in the absence of Alphonso is Dasseri or any mango which is pulpy, has good flavor and color. We are fond of Dasseri and I do use it to make kulfi and ice cream. Store bought mango pulp may sometimes lack in quality but you can extract pulp and freeze and use. Everyone knows fresh fruit pulp is always the best but in case you d…
…n Curds/Yoghurt ½ cup fresh Milk 2 fresh Mangoes (only pulp) (I used fresh Alphonso) Sugar to taste A dash of fresh Green Cardamom pwd.(optional) Few Ice Cubes Garnishing (optional): Use as per preference. Powdered Cardamom Whipped Cream Few strands of Saffron (Kesar) Procedure : Whiz together all the above mentioned ingredients in a blender till frothy & thick. Chill in the mango lassi in the fridge. When it is time to serve, pour the mango l…
…e, slice and scoop out the thick flesh of 2 ripe mangoes (I used Ratnagiri Alphonso mangoes) and use a blender/mixer to get a thick puree/pulp. Blend the mango puree and whipped heavy cream with the prepared chilled custard. Pour in containers, cover and freeze till you get a thick frozen one inch rim. Beat the ice cream with a fork or use a food processor to break ice crystals if any. You may have to do this a few times in case you do not have an…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…vanilla, the irresistible taste of chocolate and delectable magic of fresh Alphonso mango is what this gorgeous swirl cake is all about. Slice to reveal the pattern and every slice will be a beauty! 😀 So let’s celebrate together and enjoy this super soft Mango – Choco – Vanilla Triple Swirl Bundt Cake! Cheers & Enjoy!! 😀 Ingredients: 250 gms. Maida/All Purpose Flour 250 gms. soft unsalted Butter 250 gms. Castor Sugar 3 large Eggs 1…