…irthday party, it will not only be impressive but spectacular. If you love mango mousse as well as mangoes then this is the cake you should go for. The combination of luscious mousse & fresh mangoes is a double bonanza all packed up in a cake. This cake is a feast for the eyes… The burst of bright color & the mirror topping makes this cake very unique. When you slice it into wedges you can’t help but admire the beautiful chunks of mango &a…
…Water 200 ml. Whipping Cream (I used Amul) 2 fresh Mangoes (cubed) or more Mango Glaze : 1 fresh Mango (peeled & sliced as per desired shape) 1 fresh Mango (peeled, chopped & pureed) 2 tbsp. Sugar (optional) 1 tbsp. Lime Juice 2 tsp. Gelatin 3 tbsps. boiling Water Here’s how you go about preparing and assembling the Mango Cheesecake.. For the Crust/Base: Crush the biscuits in a sealed zip loc bag with a rolling pin to a fine powder. Pour o…
…d popular Mango Lassi. The flavor of mango lassi depends on the variety of mango. Alphonso Mango is ideal as it is wonderfully fragrant, has a luscious texture, very sweet, pulpy and has beautiful saffron color which is irresistible. This prized Indian mango tastes heavenly in its natural form and is the best for all sweets and desserts. To relish a good lassi it is very important that the curds should have a smooth and sweet flavor. Sour curds/yo…
…e, slice and scoop out the thick flesh of 2 ripe mangoes (I used Ratnagiri Alphonso mangoes) and use a blender/mixer to get a thick puree/pulp. Blend the mango puree and whipped heavy cream with the prepared chilled custard. Pour in containers, cover and freeze till you get a thick frozen one inch rim. Beat the ice cream with a fork or use a food processor to break ice crystals if any. You may have to do this a few times in case you do not have an…
…es and to get the deep yellow gorgeous color try and shop for good quality mangoes (Alphonso) is the best for this. Another option in the absence of Alphonso is Dasseri or any mango which is pulpy, has good flavor and color. We are fond of Dasseri and I do use it to make kulfi and ice cream. Store bought mango pulp may sometimes lack in quality but you can extract pulp and freeze and use. Everyone knows fresh fruit pulp is always the best but in c…
…vanilla, the irresistible taste of chocolate and delectable magic of fresh Alphonso mango is what this gorgeous swirl cake is all about. Slice to reveal the pattern and every slice will be a beauty! 😀 So let’s celebrate together and enjoy this super soft Mango – Choco – Vanilla Triple Swirl Bundt Cake! Cheers & Enjoy!! 😀 Ingredients: 250 gms. Maida/All Purpose Flour 250 gms. soft unsalted Butter 250 gms. Castor Sugar 3 large Eggs 1…
…ssors) 1 tbsp. thick Sea Salt 1 tbsp. normal Water Procedure: Wash the raw mangoes well, drain and wipe them dry. Cut off the tops of each mango and split into two parts. Discard the seeds and scoop off the white pith if any. Slice the mangoes thinly with the skin intact. In a sufficiently large bowl, mix the sliced mangoes with all the remaining ingredients mentioned above. Let it marinate for an hour or two before eating. Serve with Pez/Kanjee o…
…ed. Add a pinch of sugar, slit green chillies & stir well. Let the curry come to a boil & then slide in the raw mango pieces gently & stir once. Let the curry come to a boil; reduce heat & let it simmer for about 10 mins. or till the mango slices/pieces are cooked & tender. Add the lady fingers & let it cook for about 2 mins. Make sure that the mango slices & lady fingers are not over cooked. Adjust salt to taste. Serve…
…thirst than to opt for artificially flavored & sweetened cold drinks. Mangoes are in abundance in summer. Raw mangoes are usually available & in plenty in March & April. You can easily store thick raw mango pulp in the fridge for a month & can be used to make Kairiche Panhe. Beat the heat this summer with “Kairiche Panhe.” 😀 Ingredients : 2 Raw Mangoes Jaggery or Sugar to taste ½ tsp. Green Cardamom Powder ½ tsp. Chaat Masala or t…
…pulp or kokum or raw mango slices. Cook for another 2-3 mins. If using raw mango then cook till the mango is cooked through. Adjust salt to taste. Serve hot with steamed rice or Goa boiled rice accompanied with your favorite side dish, pickles and especially dry fish preparations. Tips & Variations : If using raw mango, you can boil the slices till cooked and then add to the curry. You can add vegetables if you prefer. Sourness is as per perso…