Search Results: label/baby (14)

Goan
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…inse the grinder and reserve the liquid in cooking. Preparation of Galmo / Baby Shrimp Masala: First, rinse the baby shrimp in running water. Drain them through a colander. Put them in a bowl and then add ginger-garlic paste, turmeric and salt. Mix well and set aside to marinate for about 20 minutes. In a sufficiently deep and wide pan / handi / dekchi; heat oil until hot. Reduce heat and add the marinated prawns. Sauté for about 2 to 3 minutes an…

Recipes
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…blespoon of freshly chopped mint & coriander leaves Procedure : Select baby potatoes which are uniform in size. If potatoes are very small, then pressure cook for only one whistle. Wash the baby potatoes and parboil in their jackets till just tender with some salt in a pressure cooker up to 2 whistles. Allow the cooker to cool down and drain the boiled potatoes. When the potatoes are cool enough to handle, then peel them. Let them cool complet…

Indian
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…p Refined Oil or Pure Ghee Salt to taste Procedure: Wash and pressure cook baby potatoes in their jackets for 2 whistles (depending on the size). Potatoes must be cooked but lightly firm. Peel and lightly prick them (optional). If using big potatoes; then cube or quarter them after boiling in their jackets or peel raw, cube or slice into quarters and fry before using in the gravy. If using fresh green peas; separate them from their pods and then b…

Indian dum aloo
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…crisp fried onions with enough water to a thick and smooth paste. Wash the baby potatoes and boil them in their jackets until just cooked tender. Do not boil them until soft. Peel off the skin of all the boiled potatoes and lightly prick each potato with a fork or a tooth pick. Heat 4 tablespoons of oil in a kadhai/wok or a sufficiently deep and broad pan until hot. Add the pierced potatoes and shallow fry them over medium heat until light golden….

Fusion Recipes
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…k or cut into flowerettes) 2 Carrots (peeled) 50 gms. French Beans 50 gms. Baby Corn 6-8 Cherry Tomatoes 1 clove Garlic (minced) 1 tbsp. Butter/Olive Oil A pinch or two of Italian herbs & dill Wash & drain the vegetables thoroughly. Cut the carrots, baby corn & French beans into diamond shapes. Blanch the vegetables except the cherry tomatoes with salt to taste. Drain the vegetables & keep aside. Sauté the vegetables with garlic &a…

Beverages
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…or. Sol Kadhi looks very pretty & appealing to the eye with the lovely baby pink color imparted by the Kokum. ‘Amsol Kodi’ is popularly known as ‘Sol Kadhi ‘or ‘Kokum Kadi’. It is a beverage which is consumed almost every day in the coastal regions of Maharashtra & Goa. It is enjoyed as an appetizer or along with traditional coastal meals. It tastes great with Goa parboiled rice. It is also considered as a wonderful digestive after meals….

Chinese
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…gredients : 3  Chicken Breasts (boneless) 2 Red Bell Pepper (diced) 4 Baby Corn (sliced diagonally) 2 Spring Onion Greens (chopped) 1 Green Capsicum (diced) 3 tbsps. Sesame Seeds (toasted) 2 tbsps. fresh Ginger Paste 3 tbsps. fresh Garlic Paste 4 tbsps. Sesame Oil 1 tbsp. dark Soya Sauce 1 tbsp. Red Chilli Sauce A pinch of Sugar A dash of Chinese Cooking Vinegar Salt to taste Method : Wash the chicken breasts & drain completely. Cut the…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Beverages
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…he color of strawberries and love them just because it imparts a beautiful baby pink color to ice cream and milkshake which makes it irresistible. It is good to include a milk shake as a part of your breakfast to help you sail through your day especially if you are looking forward to a very busy schedule. We are enjoying strawberries almost every day as Pune has an abundance of this gorgeous and elegant fruit. Enjoy summer with strawberries and in…

Desserts
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…it two toned to display the lush pink shade effectively. This burfi has a baby pink blush, is delicious and is a super gift for your loved ones. When I served the Rose Burfi, my family could not take their eyes of this beauty. Give it a try and see for yourself… Enjoy! 🙂 Ingredients: 200 gm soft home made Paneer/Cottage Cheese 1/3 cup Condensed Milk 4 tbsp Milk powder 4 tbsp Rose Syrup or to taste 5 tbsp All Purpose Flour/Maida 4 tbsp butter + 1…

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