…just for you! 😀 Ingredients : 250 gms. or 8-10 small even sized Brinjals (Baingan) ½ cup (heaped) roasted Pea nuts (coarsely powdered) ½ cup fresh Coconut (scraped)/ or dessicated Coconut 2 med. Onions (peeled & sliced) 3 tbsps. Coriander Seeds ½ tsp. Cumin Seeds (Jeera) ¼ tsp. Turmeric pwd. 5-8 cloves fresh Garlic (peeled & chopped) 1 inch piece fresh Ginger (peeled & chopped) A pinch Asafoetida (Hing) 2 tbsps. Maharashtrian Goda Mas…
…J You don’t even need lasagna sheets for this one! J If you love brinjal/ baingan/ eggplant/ aubergine and are fond of lasagna then just go for this double bonanza. Do give this light, wholesome, soft and melt-in-the-mouth lasagna a try and you will surely be in for a pleasant surprise… 😀 Ingredients: 2 med.round purple Brinjals/ Aubergine/ Eggplant/ Baingan 1 med. Zucchini (sliced into thin roundels) 2 cups Marinara Sauce 2 cups grated Cheese (I…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….