Search Results: label/baking (51)

Bakes
6

…rease your baking tin with butter & lightly dust with some maida. Your baking pans are ready for baking. To dust pans with flour : Put some flour in the greased pan/tin/tray. Gently roll the pan from side to side so that the flour gets evenly distributed to the greased pan & clings to it. Lightly tap the tin from the outside & remove excess flour by over turning the tin. Oven Temperature : Baking temperatures vary for different ovens….

Bakes
2

…freezer for about a month or more, to bake at a later date. On the day of baking, remove the checkerboard logs from the freezer and let them thaw in the fridge preferably overnight to save time before slicing & baking; not at room temperature. Slice and bake semi-frozen. To ensure even color, bake one cookie sheet at a time. Always chill sliced and unbaked cookie dough if you intend baking within a day or two. You may use a food processor, an…

Bakes
4

…deration your electric conventional oven settings and the instructions for baking. I use baking powder in my batter for Bolinhos / Bolinyas but my grandmother did not. We use green cardamom and nutmeg as we love this combination of flavor. Vanilla essence or extract may be substituted or combined if you prefer. Flavouring your goodies always depend on your personal palate and that of your family and loved ones. These Bolinyas / Bolinhos / Bolinhas…

Bakes
7

…or a table fork or the way you like it so that they look decorative after baking them. Shape bolinhas till you finish all the dough. Place the bolinhas on the greased baking tray as you finish shaping them. Make sure you place them at a distance from each other so that they do not touch & stick to each other. Pre-heat the oven at 180C. First bake them with only the base heat on. After about 10-15 mins., check if the base of the bolinha is fir…

American
0

…fridge for about 15 mins. Roll into small balls & place on a non-stick baking sheet or on a baking tray lined with parchment paper. Lightly press the dough balls with wet fingers to flatten a little. Place the dough balls about 2 inches apart on the baking tray as the dough will spread out while baking. Bake in a pre-heated oven for about 8-10 mins or till the edges start turning lightly brown. Cool for about 5 mins. & then transfer to a c…

Bakes
2

…your choice 250 ml. Milk (at room temp.) 1/3 tsp. Vanilla Essence 1 tbsp. Baking Pwd. or 1 tsp. Baking Soda 3 tbsps. Dark Cocoa Pwd. (I used Cadbury’s) Method : Lightly grease a 9 inch baking pan with oil, line it with parchment paper & keep aside. Pre-heat the oven to 180C. In a large bowl, sift together refined flour & baking pwd. & keep aside for further use. In another sufficiently large bowl, combine sugar & eggs. Using a…

Bakes
3

…lightly golden. Repeat the process until all the batter is used up. After baking, switch off the oven and let it cool in the oven with the door open. When cool, gently flip it onto a plate or platter. Let the Bebinca rest for 12 hours. In this way, the ghee gets well distributed well among the layers. Serve sliced into wedges or slices with a scoop of Vanilla Ice Cream or enjoy plain. Tips & Suggestions: Please note baking in a conventional o…

Bakes
0

…ated White Sugar 230 gms. unsalted Butter (room temperature) 2 Eggs 1 tsp. Baking Soda ½ tsp. Salt 2 tsps. Vanilla Essence Procedure: In a sufficiently large bowl, whisk and sift together maida, baking soda and salt. Set aside. In another bowl, beat butter and sugar; until light and fluffy. Then, beat in eggs and vanilla essence. Slowly add the flour mixture to the butter mixture; beat to form a smooth and soft dough. Divide the dough into 3-4 bal…

Bakes
0

…ts. Beat the sugar and butter together until light and fluffy. Sift the flour and cocoa powder into the bowl and work the mixture until it is a smooth, piping consistency. Spoon into a large piping bag fitted with a 2.5 cm/1 inch fluted nozzle. Pipe 6 cm/2 ½ inch lengths of the batter onto prepared baking sheets; allowing room for expansion during baking. Bake in a preheated oven for 15 minutes or until firm. Leave to cool on the baking sheets for…

Bakes
2

…ups Maida (All Purpose Flour) 2 cups Sugar pwd. ¾ cups Cocoa pwd. 1 ½ tsp. Baking pwd. 1 ½ tsp. Soda Bi-carb (Baking Soda) ½ tsp. Salt 2 large Eggs 4 ripe Bananas ( peeled & mashed) 1 cup warm Water ½ cup Milk ½ cup Refined Cooking Oil 1 ½ tsp. Vanilla Essence Procedure : Grease and line a 23 x 33 cm baking pan. Preheat oven at 180 C. In a large bowl, sift and whisk flour, cocoa powder, sugar, baking powder, soda bi-carb and salt. In another l…

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