Search Results: label/banana tarts (31)

Bakes
1

…breads, fritters, ice cream, trifle pudding, custard, etc. Today’s post is Banana Tarts which is so simple, quick & easy. You can enjoy these at breakfast or at tea time. These are good as a non messy mid morning snack at school and work. These tarts are so pretty & elegant that you can serve them at children’s parties as well as a dessert with a scoop of vanilla ice cream/ your favorite ice cream or with a dollop of whipped cream. I saw t…

Goan
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…t with great ideas to use them. Today’s recipe is interesting and fun with banana leaves. A banana leaf makes a fragrant and convenient fish steaming packet. Do you remember the origami classes in school? Did you enjoy them? Then converting a banana leaf into a beautiful looking boat using your origami skills will definitely make you feel good and remind you of your craft classes in school. These banana boats are so flexible in any recipe which ca…

Beverages
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…ind… to eat healthy we steam our food in banana leaves & cook with raw bananas. The banana fruit, flowers, stem, leaves & the entire plant is especially used in Indian cooking, rituals & religious functions. How can we ignore or look down upon it when it gives us so much? Mankind should seriously give it a rightful place & feel proud to see it in their fruit basket, place it on the dining table & serve it with love to their fam…

Bakes
1

…t in wedges. It is great to serve at kids parties too. We love these lemon tarts & I’m sure you will too. So go ahead & try these yummy Mini Lemon Tarts.. J Ingredients : 115 gms. Refined Flour (Maida) 60 gms. Butter 2 tsps. Castor Sugar Cold water for binding Lemon Curd for filling Baking of Tart Cases : Sieve flour & rub in fat lightly with your fingertips till it resembles bread crumbs. Mix in castor sugar. Add enough cold water…

Comfort Food
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…loved bananas! She could literally live on bananas. She would enjoy plain bananas, fritters, pancakes, bananas in curds… Very often she would make fritters with wheat flour, maida & rawa. We would be freaking on it at breakfast, relishing it as a mid morning snack at school & couldn’t wait to eat at evening tea! When I returned from school, I would get this sweet aroma even before I reached the main door. Oh Boy! even today, I go BANANAS…

Bakes
0

…and sugar until light and fluffy. Mix in one egg at a time; add in vanilla and combine well. Fold in flour a little at a time and stir in milk. Dust some tutti frutti with dry flour and add to the mixture. Mix in gently. Fill the cake batter into prepared pastry tarts about ¾ full. Sprinkle nuts and dry fruit if using on top of each tart. Bake in a preheated oven at 180C for about 20 minutes until baked and lightly golden or until a tooth pick in…

Desserts
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…th them. Yes, you can use them in your pancakes, smoothies, shakes, bake a banana cake, banana bread, pies, tarts or make a pudding. If you want to see them disappear quickly then just convert them into a wholesome and indulgent ice cream. Banana ice cream is so deliciously creamy and amazingly simple and easy to make. It is a great treat for children but even the young and old will enjoy it. Just give it a try and you may relish it just like the…

Festive Specials
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…the modaks do not stick to the bottom. Hence, they are usually steamed on banana leaves and served on banana leaves. Most importantly, banana leaves help to retain the pristine white color of the Ukadiche Modak. Years ago, it was truly a community event in the area where I lived and grew up in Pune and also in my neighbourhood. The monetary donation was voluntary. To have the feeling of warmth and togetherness each household voluntarily prepared…

Bakes
2

…sitting in your fruit basket means it is time to use them in your baking! Banana bread is perfect for breakfast and baking a cake is even better but a Chocolate Banana Cake is the ultimate. If you are looking for a delicious and super quick dessert or to enjoy at tea time then this is what you should bake just the way I do. This cake combines the sweetness of ripe mashed bananas with cocoa powder and makes it so full of chocolate that anyone who…

Parsi
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…p; some salt. To assemble the Patra ni Macchi : Lightly heat each piece of banana leaf for a few seconds on a tawa or on top of the steamer for a few minutes. This makes the leaf pliable so that you can fold it with ease. Brush the smooth side of each piece of banana leaf with oil. Put enough chutney on the leaf & place a slice of pomfret on it. Then layer with enough chutney on top of the fish piece. Drizzle with a few drops of oil. (This is…

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