…reen capsicum is well known and popular but now you will also find colored bell peppers in the markets. The red and yellow bell pepper is easily available in the local markets and in super markets in India. Red and orange bell peppers are the sweetest. They are rich in Vitamin C, antioxidants and carotene. The red bell peppers have more nutrients and vitamins, carotene and lycopene. We consume a lot of bell peppers in our diet. I use them in my ba…
…p admiring the lovely fresh colorful veggies but I always remember to pick bell peppers. So today’s dish is not only colorful & full of flavor but the dish can be enjoyed as a starter, a snack or on the side. In fact it can be assembled in a jiffy, in case you are hungry & are looking for something attractive to munch on. Above all this dish is healthy & filling too. Here is this lovely recipe for you to try & enjoy.. J Ingredi…
…nce to save time and bake just in time to eat. Bake these gorgeous stuffed bell peppers which are bursting with flavor and aromatic herbs. You can mix and match vegetables and cheese according to your personal taste. Make this once and there will be requests for more! Enjoy… 😀 Ingredients : 6 med. Assorted Bell Peppers 3 cups tender Corn Kernels/Nibs (boiled or steamed) 1 cup fresh Tomato (deseeded & diced) 1 med. Onion (peeled & finely ch…
…e (Chick pea flour) Salt to taste Olive oil for grilling 1 each of colored Bell peppers (Red, Yellow, Green) Method : Cut fillets of rawas into thick rectangle pieces. (I get it cleaned & filleted by the fishmonger). Wash the fish & drain completely. In a bowl, mix together ginger-garlic pastes, red chilli pwd., turmeric pwd., cumin pwd., pepper pwd., lime juice & salt to taste. Marinate the fish fillets with this mix for abou…
…1 tsp. Butter 3 tbsps. Refined Flour 3 tbsps. Corn Flour 1 Egg ½ cup Mixed Bell Peppers (diced or sliced) Salt to taste Pepper to taste Vegetable Oil for deep frying Method : Clean the prawns by removing heads, peel off the shell but retain the tails. Devein the prawns on both the sides; the top & the bottom. The top one is the digestive system which needs to be completely removed. Wash the prawns well & slightly slit each prawn from the…
…ced) Yellow Bell Pepper (discard the pith & seeds) 1 small (diced) Red Bell Pepper (discard the pith & seeds) 1 Celery Stalk (minced) 1 tsp. Lime Juice ¼ tsp. Black Pepper pwd. or freshly ground pepper 1 tbsp. mixed dry Italian Herbs Olive Oil for drizzling as desired Few tbsps. freshly chopped Coriander Salt to taste Procedure : In a sufficiently large bowl, combine cooked & cooled pasta, tuna flakes with oil, diced bell peppers, cele…
…d the minced garlic & saute for a while. Then add the capsicum & bell peppers, saute & toss well. Next add the sliced chicken sausages, cherry tomatoes; saute & toss again. Add the farfalle & toss. Then add 3 -4 tbsps. of prepared tomato sauce; mix & toss. Add 3 tbsps. of béchamel sauce & toss again. Reserve some chilli flakes & herbs & cheese for garnish & add the remaining to the pasta & tos…
…nched) ½ cup fresh Pomegranate seeds 2 med. size Apples (sliced ) 1 Yellow Bell pepper (sliced) 1 Red Bell Pepper (sliced) To Blanch Broccoli : Fill sufficient water in the pan so as to cover the Broccoli. Wash the Broccoli & separate into florets. In boiling water, put in the broccoli & let it simmer for about 2 mins. Drain the broccoli & place it in chilled water for 2 mins. Drain. This is done…
…em into 1/8thinch roundels. Similarly, trim off the top of the brinjal and bell peppers andslice them into roundels of 1/8thinch thickness. I manually sliced them with a sharp knife and managed to get them of approximate thickness. You may use a mandolin slicer with adjustable blades for required thickness. For the Base Sauce: 1 cup tomato paste or thick puree of fresh tomatoes 1 small Onion, chopped 1 tbsp fresh garlic (minced) or to taste ¼ cup…
…ly chopped) ½ inch fresh Ginger (peeled & grated or lightly bruised) 4 Peppercorns A few sprigs Mint (optional) 2 tbsps. Tamarind Pulp or a small ball – Tamarind or to taste 1 fresh Green Chilli (slit) ¼ tsp. Turmeric pwd. ¼ tsp. Red Chilli pwd. or to taste 1 ½ tsp. Rasam pwd. Walnut size piece – Jaggery (optional) A pinch – Sugar or to taste (optional) Salt to taste For the Tempering : ¼ tsp. Hing (Asafoetida) ½ tsp. Cumin Seeds 2 Whole dry K…