…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…h away these beauties (Bolinhas / Bolinyas) with hot cups of your favorite beverage and ring in the joy of peace and harmony. Merry Christmas to one and all. 🙂 Ingredients: 250 gm fine Rawa / Suji / Rulao / Semolina 250 gm Sugar Powder or Sugar 250 gm fresh Coconut; scraped (only white flesh) 4 Egg Yolks ¾ tsp fresh Green Cardamom Powder A pinch of Nutmeg Powder (optional) 1 tsp Baking Powder (optional) 3 tbsp Ghee ¼ tsp Salt ¼ cup Water for grind…
…patience to wait for a few days? ;D Slice and serve your delicious Glacé Cherry & Pistachio Cake. Enjoy at Christmas with your favorite hot beverage… tea, coffee, cocoa, milk or just plain slices of cake….
…parchment; cut into slices and serve. Serve fresh or store in an airtight container to enjoy with your favorite hot or cold beverage. …
…s anytime especially with hot cups of tea (Chai) or with your favorite hot beverage. Now that winter is here they will definitely taste even better! How about giving it a try? 😀 Ingredients : 225 gms. Maida 2 tbsp. Sugar 175 gms. Butter 1 Egg 15 gms. Fresh Yeast 1 cup Milk (lukewarm) ½ tsp. Salt For the Seal & Glaze: Beaten egg mixed with a little milk Procedure : Sieve the flour & salt in a bowl & stir in the sugar. Blend the fresh ye…
…m. ‘Amsol Kodi’ is popularly known as ‘Sol Kadhi ‘or ‘Kokum Kadi’. It is a beverage which is consumed almost every day in the coastal regions of Maharashtra & Goa. It is enjoyed as an appetizer or along with traditional coastal meals. It tastes great with Goa parboiled rice. It is also considered as a wonderful digestive after meals. Restaurants in coastal regions & in Goa do have it on their menu & serve it with the typical traditiona…
…Coffee shops mushrooming at every nook & corner serving your favorite beverage adorned with a swirl of whipped cream or that velvety foam of a perfectly frothed Cappuccino… a reason to meet up for a conversation with friends or a business deal! This refreshing pudding can be relished anytime .. Though many may not replace their their morning latte or mocha with this pudding but will however, reach out for this gentle chilled dessert to end a…
Falooda is a sweet, cold beverage assembled with many ingredients & is very popular in South Asia. There are many variants of falooda in different countries. Falooda is originally a Persian dessert known by the name ‘faloodeh.’ It was introduced in India by the Mughals. Though this cooling dessert is prepared in summer as the ingredients used to prepare it helps to cool the body but can be enjoyed throughout the year as the flavors are very…
…, sit back & relax without any interruptions (tea, coffee or any other beverage). If you must, then couple it with hot milk to double the warmth on a rainy or cold winter day. Mawa cake truly is fulfilling & satisfying as it is dense & heavy textured with an after taste which lingers on for a very long time. Today’s recipe is the very special & popular Mawa Cake. I do not venture to make the mawa at home for the simple reason that…
…uick and easy. Just perfect to be relished with a hot cup of your favorite beverage in the company of your loved ones and may be serve them to unexpected guests. You may even consider preparing a platter of mixed pakoras where you can include spinach ones as well. You sure will see a lot of happy smiles if you plan to serve them today! 😀 Ingredients : 10-12 fresh Spinach Leaves Cooking Oil for deep frying For the Batter : ½ cup Besan (Chick…