…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…come in handy to make a delicious gravy (alu patal bhaji) or even pakodas (bhajjis) if you are not in the mood to make these elaborate savory, spicy rolls. Will I make Alu Vadi / Patrode / Patra ever again? Who knows! I just might! 😀 Ingredients: 17 Colocasia Leaves / Taro / Alu Paane / Patra / Patrode 1 ½ cups Besan / Chick pea Flour 1 ½ tbsp. Rice Flour ¼ tsp Turmeric Powder 1 tsp Red Chilli Powder or to taste 1 tsp Coriander Powder ½ tsp Jeera…