…all the food that we truly love. On completion of 5 glorious years of food blogging; you my dear visitors and friends have been an integral part of this enormous success. Thank you very much and word of thanks is just not enough to express all that I feel in my heart. It is your love, support and blessings that continues to drive me to actively blog. Celebrations for us is incomplete without a cake and I am sure you will agree with me. So come let…
…been… Thanks to your love & support my dear friends, visitors, fellow bloggers & well wishers during this entire year. Special thanks to my dear younger son Bjorn, who inspired & motivated me to start a food blog… & my hubby Merwyn, who clicks the amazing food photos that you admire so much. I hope you continue visiting & trying out the recipes which my family loves & which I love to share with you. “Hilda’s Touch of Spice…
…ey do take keen interest and actively participate in the intricacies of my blog. I am proud of my younger son Bjorn who introduced me to the world of blogging and for giving me this invaluable gift. Special thanks to my husband Merwyn who is ever willing to capture the food in all its glory. My older son Denver is my biggest critic who helps me to improve and sharpen my cooking, baking and writing skills. I am blessed with great tasters in my fami…
…is especially for all my friends, well wishers, members, followers, fellow bloggers & visitors of my blog who continue to love, support, motivate & encourage me in my quest for new recipes & sharing all my favorite, precious, tested & loved recipes! I will continue my culinary journey of bringing to you all the delectable & delicious food so that you can try out & enjoy with your loved ones.. Thank you once again …
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
This is my first Mangalorean recipe on my blog. I have tasted Mangalorean food but this is my very first try. The preparation is very simple and all the ingredients are easily available in the kitchen. Kori Kachpu tastes delicious with freshly scraped coconut. I think it would taste wonderful if it is served with cocktails. This recipe is on request by Dolphy D’souza. Fortunately, this time when I was on vacation in Goa, we dined at a friend’s p…
…a … my good friend. You have always encouraged & continue promoting my blog… Thank you Fiona… words are just not enough to express my gratitude to you. Thank you for stopping by dear visitors, friends & well wishers… & here’s wishing you “A very Happy Feast & Independence Day.” Ingredients : 200 gms. Goa Red Rice or boiled rice 1 fresh Coconut (scraped) 2 cakes Goa Pyramid Jaggery (grated) 6 Green Cardamoms (peeled & powdered)…
…husband’s all-time favorite with lots of gravy. If he had his way, then my blog would have been all about his favorite meats! 😀 Ever since I started blogging, he has been requesting me to post Pork Solantulem, Aard Maas, etc. and I really don’t know why I did not give it priority. I tend to put simple things on the back burner. There are a whole lot of photographs in my folders since years and I sincerely hope that I start posting regularly! So he…
…mp; Banana Smoothie.” It is all because of you dear visitors, who visit my blog regularly. It is good to begin your day with some fresh fruits for breakfast. You will feel healthy & energetic throughout the day. This wonderful smoothie is loaded with energy & packed with fresh flavors of fruits & honey. Enjoy this delicious exotic pick-me-up drink which can be fixed within minutes & relished whenever you feel like having a cool ref…
…ought it necessary to post my cooked Marzipan recipe for Easter Eggs on my blog for my family and for all those who would like my favorite recipe which has always been a great success. I am not much into decorating Easter Eggs with royal icing as we are not so fond of it. We prefer our Easter Eggs coated and decorated with Chocolate. My hubby being a diehard fan of CHOCOLATE!! My DIL Ramita Mascarenhas suggested that I post this recipe again so th…