…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…aves for garnishing Method : Cut paneer into thick strips. Halve the capsicums, remove seeds & slice thickly. Peel the onions & slice into thick strips. Heat vegetable oil on med. heat in a kadhai (wok). Add onions garlic, ginger & stir fry for a minute. Then add turmeric, red chilli pwd., coriander pwd., cumin pwd. garam masala pwd., kasuri methi & stir fry well for another minute. Add…