Search Results: label/caramel (10)

Bakes
4

…ble the Crème Caramel Rainbow Cake : First, gently pour the prepared crème caramel mixture in the tin with the cooled caramelized sugar. Now it is time to assemble the cake… First, gently add 6 tbsps. of Purple cake batter in the centre of the liquid crème caramel mixture. The batter will float around so now this is the test of patience! You need to follow it around. Then spoon in 6 tbsps. of Pink cake batter & pour in the middle of the purple…

Desserts
6

…aste A pinch of Salt 1 tsp. Vanilla Essence ¼ cup Granulated Sugar for the Caramel To prepare Caramel : Take a heavy bottomed pan ( steel  or aluminium) & heat ¼ cup granulated sugar with 2 tsps. water. Heat till you see the melted sugar turning to a nutty brown golden caramel syrup.  Immediately pour the caramel into individual ramekins or desired moulds.  Quickly swirl the moulds so that it coats the sides too & keep asi…

Bakes
9

…back on the flame. Cook till the caramel liquefies. Be very careful or the caramel may splatter. Caramel is easily available in grocery stores & supermarkets in case you do not wish to prepare your own. It is the caramel which gives a deep dark color to the rich fruit cake! Ingredients for the Cake : 200 gms. Refined Flour (Maida) 60 gms. Almonds (finely ground) 1tsp. Baking pwd. A pinch of Salt 250 gms. Unsalted Butter 200 gms. Demerara/Musco…

Parsi
4

…cky i.e. the rice should be not raw but fried well. Now, if using prepared caramel then add the liquid caramel & stir to mix well. Then add sufficient water & salt to taste to the rice. Stir well & let it come to a boil. Then fix the cooker lid & the whistle. Steam upto 2 whistles. Release steam immediately. Open the pressure cooker & let the rice rest for about 5 mins. Drop one teaspoon ghee around the sides of the cooker body…

Chutneys & Pickles
0

…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Bakes
1

…elted Butter & Jam (for brushing) 2 tbsp Butter (for greasing) For the Caramel: 50 gm Sugar ½ tsp Water or as needed Procedure: In a sufficiently large mixing bowl; beat eggs until lightly frothy. Add milk, cream (if using) and sugar. Stir to dissolve sugar completely. Using your fingers; tear bread into rough pieces and set aside. Add sugar and water to your aluminium baking pan and heat to caramelize sugar. Set aside to cool. Then grease the…

Christmas
1

…Prawn Pulao Goan Pork Vindaloo & Sannas Fresh Mint Chicken Curry Stuffed Roast Chicken Marzipan Chocolate Pistachio & Apricot Fudge Crème Caramel Rainbow Cake Rich Christmas Fruit Cake Merry Christmas!!! 😀…

Bakes
1

…: 4 Ripe Bananas 4 tbsps. Caster Sugar ¼ tsp. Vanilla Essence Few drops of Caramel or Yellow food color Preparation of the Banana Filling : In a sufficiently deep pan, mash the bananas completely. Add sugar, color and stir well. Cook the mixture on low heat; stirring continuously for about 15 mins. or till the mixture starts leaving the sides and turns into a thick paste. Just before thickening, add in the vanilla essence and stir well. Let the mi…

Desserts
1

…them in various flavors & colors.. Crème Anglaise (Vanilla Custard), caramel, orange & Grand Marnier, coffee & Tia Maria.. It is an elegant dessert to serve your guests at parties or even at kids parties. Children will enjoy it any time & every time you make it! I love this dessert & so does my family.. Enjoy this cool & exquisite dessert.. J Ingredients : 4 cups Milk 3 Eggs (separated) 1 cup Sugar ¼  cup Cocoa…

Bakes
0

…To one bowl add dark brown or black color. I used store bought dark thick caramel and a teaspoon of cocoa for this. Make sure you mix well. Start by setting a mesh/grid/metal rack on a tray lined with foil or parchment and place the cookies on it with enough space between the cookies. Alternately, glaze the cookies with (base color) thin white glace icing and the prepared black/brown icing. Gently pour a teaspoon or tablespoon of icing on each co…