…to top it with. To relish & savour the delectable varieties of Indian Chaat & enhance the flavor, I would like to present you with these three essential chutneys which will give you a great Chaat experience.. J Sweet Tamarind Date Chutney (Meethi Imli Khajur Chutney) Just a dash of this sweet-tart chutney, spread over chaat raises the flavor by leaps & bounds. This zesty & tangy dip adds a new dimension to any fried Indian snac…
…e crisp & crunchy puris in an airtight container. Use as required for chaats, bhel puri or with various dips. Procedure for Paapdi Chaat (Sev Puri) 6-7 Paapdi Puris (for per plate) 1 cup Potatoes ( boiled & diced) 1 cup Onions (peeled & finely chopped) 1 cup Tomatoes (finely chopped) 1 cup Sweet Tamarind Chutney 1 cup Green Chutney 1 cup Red Garlic Chutney (optional) 1 cup Chaat masala (optional) 1 cup fresh Coriander Leaves (choppe…
…asala to taste (optional) Salt to taste 1 bowl Green Chutney (Chutneys for Chaat) 1 bowl Meethi Chutney(Chutneys for Chaat) 1 bowl fine thin Nylon Sev 1 bowl fresh Coriander Leaves (chopped) Here’s how you proceed… In a soup plate or a deep broad bowl, arrange two potato patties, spoon hot ragda over them so as to cover the entire bowl. Then using a spoon,swirl enough meethi chutney & green chutney over it. Spread generously some onions. Sprin…
…th) Chaat Masala to taste Salt to taste 1 bowl Green Chutney (Chutneys for Chaat) 1 bowl Meethi Chutney(Chutneys for Chaat) 1 bowl fine thin Nylon Sev 1 bowl fresh Coriander Leaves (chopped) Assembling of Dahi Ragda Puri : Punch a hole on top of each of the pani puris. Place 6 puris on each serving plate. Stuff each puri with a little bit of ragda, chopped onion & tomato. Spoon a little (according to taste) green chutney & meethi chutney i…
…vorite chutney a sprinkling of sev. You may even assemble the kachori as a chaat. You can even store them in an airtight container after they cool down completely. Serving Suggestion : To assemble & serve Mutter ki Kachori as a Chaat : You can make palm sized large kachoris or small mini sized ones…. Place one or two kachoris on a serving plate. Break the top of the puffed kachori as you would for pani puris. Spoon in enough or generous amount…
…as “Anna.” There used to be huge crowds to eat the bhel & the various chaat he prepared. People had no patience; there would be a lot of jostling as he was located near a public garden. Now he has a shop & still has his cart too. Bhel Paapdi Puri will always remain an evergreen favorite! Here is my version of this popular chaat for you to relish.. J Ingredients for each Serving: 1 cup Kurmura/ Murmura/Muri (Puffed Rice) 1/3 cup Sev (fine…
…as tasted it, remembers the lingering aftertaste of this delicious chilled chaat. Today’s recipe is the delectable and absolutely lip-smacking soft, melt- in- the –mouth Sweet Dahi Vada which stimulates the senses and whets your appetite for more! Simple and plain… age no bar!! Dahi Vada can be enjoyed and relished the way you like it spicy, tangy, sweet, savory. It pleases every palate… just let the Sweet, Sweet Dahi Vada rule & cool the sens…
…bsp. Lime/Lemon Juice 1 tsp. Refined Oil Oil for deep frying 1 tsp. Chaat Masala for sprinkling Procedure : Peel and devein the prawns; wash well and pat dry. In a bowl, combine the ingredients for the first marinade. Marinate the prawns in this mixture for about 30 mins. Next, whisk the ingredients for the second marinade in a bowl. Squeeze out the excess liquid and then add the prawns to the prepared second marinade. Mix the prawns well i…
…ling (chatpata) flavors so this is one of our favorite salad dressing with chaat masala & lime. If you are looking for a quick pick me up then this chickpea salad is just the recipe for you. You can relish this healthy chickpea salad throughout the week. You can have this salad as a meal on a busy day when you do not have much energy or the mood to prepare a regular meal after a tiring day. It can even be a quick fix light meal if you keep han…
…; lightly pre-roasted until fragrant 1 tsp Amchur powder or to taste 1 tsp Chaat Masala Powder or to taste Salt to taste Halved Cashew nuts (optional) Procedure: Wash and boil potatoes in their jackets until soft. Peel and mash the potatoes. Pick the spinach leaves, wash well and then blanch the spinach. Place the spinach in a colander and rinse with cool water. Drain out the water completely and squeeze the spinach thoroughly to remove excess wat…