…, etc. The cheese tasting was fun and the cheese I loved the most was Edam Cheese. I enjoyed the various cheese dips which were put up for tasting. My favorite being the smoked ham dip. The ABC Farms Lemsi (lemon flavored lassi) which is another of my favorites and some wonderful cheese cakes & quiches were on sale too. I bought cheese cakes which were so delicious. I did see people enjoying fresh pizzas & pastas which were prepared with t…
…tin in ripe guavas which helps the cooked fruit to set into jam, jelly and cheese. Guava cheese has the firmness of regular cheese and when cut resembles a wedge or slice of cheese hence the name Guava Cheese. I have fond memories of Guavas and Guava Cheese and I’m sure many of you may share the similar sentiment. We had quite a few guava trees in my maternal home which bore red guavas. Do you remember when you enjoyed sweet guavas sliced with chi…
…our sweets and savouries for the festive season of Christmas and New Year. Cheese Straws / Cheese Twists are great to serve at parties. They make awesome finger eats for kids and adults alike. They can be served instead of regular wafers / chips with cocktails or mocktails too. How about making these for your savory festive goodie platter this Christmas? Consider making these pretty Cheddar Cheese Straws / Cheese Twists as a part of your Christmas…
…bsp; On a plate mix bread crumbs & 1 tbsp. corn flour for rolling the cheese balls. Take each cheese ball & dip in the prepared liquid dip & then roll the ball in the dry bread crumb mix. Prepare all the cheese balls this way. Then refrigerate for about ½ hour. Heat vegetable oil in a wok on med. heat. Test by putting a pinch of bread crumbs in hot oil. The crumbs should pop up immediately. Fry the cheese balls in small batche…
…tasty spread used on crackers and bread, as a base for dips, frosting and cheesecakes. Cream cheese is very easy and simply requires just three ingredients which are readily available in your kitchen. To prepare this lovely cream cheese it does not need chemical culture and /or rennet which many are not in favor of. The process to make cream cheese is quick and uncomplicated. Once the whey is drained out completely, you are left with beautiful, s…
…ta shells cool down. In a sufficiently large bowl, combine Paneer (Cottage cheese), Ricotta cheese, bread crumbs, ¼ cup Parmesan cheese, some dried/fresh Italian herbs, parsley/coriander & mix until well blended. In a large skillet, heat oil over med. heat; sauté onions until golden in color. Add finely minced garlic & then the chopped spinach. Cook until just wilted. Season with a pinch of nutmeg, salt & pepper to taste. Cool the mixt…
…e sauce is thick & lightly coats the back of a spoon. Stir in half the cheese, herbs, salt and pepper to taste. Set aside. It’s time to assemble the layers.. Lightly butter a baking casserole. Arrange in alternate layers of macaroni and white sauce. Top with the remainder of grated cheese. Sprinkle bread crumbs. Dot with some more butter if you like or toss bread crumbs in melted butter and spread evenly on top of the assembled macaroni. Bake…
…cook for 2 mins. Add cubed fresh cottage cheese & toss in the boiled pasta. Mix well, add oregano & stir for another minute. Serve hot with grated cheddar cheese/cottage cheese. * Al dente : Pasta should be cooked through but it should have a bite i.e. firm but not hard. …
…ood & definitely bring your tastebuds alive. These pakoras oozing with cheese are great to serve as finger eats at cocktail parties. Just serve them at a party & see them disappear within minutes… Do try these mouth watering cheese stuffed chilli pakoras & believe me you will surely love them just the way we do… 😀 Ingredients : 8-10 Bhavnagari Chillies (long & broad chillies with stems) 8-10 Processed Cheese Slices 3 cups sifted Be…
…e pasta, chilli flakes, oregano, cream and toss well. Add the reserved pasta water if necessary; just enough to keep the pasta moist. Add salt and pepper. Lastly add the blanched asparagus tips and cheese and give it a good toss. Taste to check the seasoning. Serve immediately in individual bowls topped with some more grated cheese and drizzled with more olive oil….