Search Results: label/chicken fried rice (116)

Chinese
0

…avorite Chinese restaurant or dine at a restaurant and check out the menu, fried rice has to be a part of your order. Fried rice is so popular that you can get an equally good preparation by street vendors and restaurants. Fried rice is so economical when made at home. It is very easy, delicious and quick. It can be prepared within 20 minutes and requires just a little pre-preparation. There are various ways of preparing fried rice. It is best to…

Biryani
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…ghtly, crush & use or mix with milk and use. Usually the proportion of chicken to rice is 1:1 but you can have your own ratio. Always use good quality rice, oil/ghee, fresh spices and sufficient quantity of fresh mint & coriander. This is what determines the excellent taste of a biryani. Some like their biryani very spicy and others like it mild. It is always better to have a perfect balance of spice to enjoy and relish great flavors of th…

Comfort Food
2

…opped Coriander Leaves Procedure : Cook the rice as you would for biryani/ fried rice; the grains should be separate. Allow it to cool thoroughly at room temperature and then transfer to the fridge to cool further. Remember, left over plain rice or jeera rice which is in your fridge is just excellent for this preparation. In a sufficiently large wok/kadhai, heat oil till hot. Reduce heat and add the dal and allow it to turn lightly golden. Be aler…

Chinese
0

…amed rice of the previous day into an exotic meal by rustling up a Chinese fried rice in minutes & have a good time tucking into eat. In fact, egg boosts up the flavor of fried rice. The moment I announce that I have made fried rice, everyone is eager to eat & there are no leftovers to worry about!! So, please check in your fridge if you have some rice to feed the hungry you as this rice would be ideal for a wonderful & scrumptious…

Biryani
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…rge pan/handi. (I used 2 oven proof glass casseroles). Alternate layers of rice & chicken masala with some strands of fried onions & few chopped coriander & mint leaves. The top most layer should be rice. Sprinkle remaining crisp fried onions, chopped coriander & mint leaves. Then sprinkle the saffron milk/ liquid colored water making sure some of the rice remains white. Sprinkle the cashew nuts & raisins. Lastly heat toge…

Christmas
3

…ace it in the fridge for a few hours or preferably overnight. To Stuff the Chicken : Take the marinated chicken out of the fridge about 30 mins. before it goes into the oven. Preheat your oven to 200C. Mix all the ingredients mentioned above for the stuffing in a small bowl. Place the chicken on a roasting tray. Fill the chicken cavity with the prepared stuffing. Stitch up the cavity with a strong thread carefully. Insert pieces of butter below th…

Chinese
0

…tempts, I started improving at it gradually. Now I am a lot better. I make fried rice whenever I have leftover rice in the fridge. As always, I have  plenty of vegetables, chicken or seafood handy at home. But this Prawn Fried Rice is made with freshly cooked & cooled rice. A one pot meal is always welcome in my home & what better than this aromatic & yummy dish. I am happy to share this popular version of my fried rice with yo…

Main Course
2

…y popular & well loved Chicken Farcha. Even though it is a crispy deep fried chicken it is not very oily like other deep fried snacks. You do not have to fry the chicken pieces for too long simply because the chicken is first steamed & then fried. Chicken Farcha is served at all Parsi celebratory occasions. This lovely fried chicken is mildly spiced & yet very tasty. I make this Marghi Na Farcha quite often because we all enjoy it. Do…

Bakes
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…tikka preparation is a good marination and very importantly the quality of chicken used. The chicken pieces should be tender and not fibrous. It is also important to use quality curds/yoghurt and well balanced spices. Today’s Oven Baked Chicken Tikka is super delicious even though it is prepared using an electric oven. Like all tikkas, it can be served with a spicy green chutney, sliced onions, mint leaves and a squeeze of fresh lime/lemon or with…

Indian
1

…on of rice which is flavored with shahijeera which is very aromatic. Jeera fried rice is versatile & is easily enjoyed accompanied with any dal or vegetable preparation. It goes exceptionally well with chicken, mutton, egg & fish gravies too. It tastes great with plain curds & pickle & can be used to prepare any biryani as well. In this recipe, besides the fragrant shahijeera, cardamom & other whole spices imparts their individ…

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