…h the menu cards at a well known beach side restaurant and asked for Prawn Chilli Fry – and were served Chinese Chilli Prawns! Inspite of mentioning specifics and being assured that it is the traditional preparation, we were served Chinese preparations at a number of places! This time, I made sure we got what we had come prepared for. Before placing the order, I asked a number of questions and after being satisfied with the replies I got, pl…
…& lots of fresh coriander.You may even used crushed or broken dry red chillies in the chilli fry or use fresh red chillies too. It is all up to you as to how you would like your chilli fry to be! Lemon/limes or vinegar adds in that bit of tang to a chilli fry. You can enjoy as a starter or as a light meal bread or a pulao. This Goan Roast Chilli Fry is wonderful as a light lunch, or as great picnic sandwiches with Hasselback Potatoes or enjoy…
…pped coriander leaves & stir once. Serve hot with any bhakri of your choice or with bread or pav or on the side with rice & dal. Tips & Variations : You may wash & drain the water & then marinate them in the spice mix if you like. (Mix together chilli pwd.or chilli paste, turmeric pwd., vinegar & some salt. & apply to the bombil). You can also marinate in rechado masala if you so prefer. Refer here. You may add potatoes…
…will surely love them just the way we do… 😀 Ingredients : 8-10 Bhavnagari Chillies (long & broad chillies with stems) 8-10 Processed Cheese Slices 3 cups sifted Besan (Chick Pea Flour) 1 tbsp. Rice Flour (optional) 1 tsp. Red Chilli Pwd. or to taste ¼ tsp. Turmeric Pwd. ¼ tsp. Ajwain Seeds (Carrom Seeds) ¼ tsp. Jeera (Cumin Seeds) A pinch of Soda Bicarb/Baking Soda A pinch of Papad Khar Salt to taste Enough Water for the batter Refined Vegeta…
…aked in water) (optional) 3 med. Onions (peeled & diced) 4 fresh Green Chillies (chopped) or to taste 2 fresh Red Chillies (chopped) – optional or use a mix of red & green 1 tsp. fresh Garlic (peeled & minced) ½ tsp. fresh Ginger (peeled & grated) ¼ tsp.Turmeric pwd. 2 broken dry Kashmiri Chillies 1 tbsp. Sugarcane Vinegar or as per preference 2 fresh Tomatoes (optional) A pinch or two of Sugar 4 tbsps. Vegetable Oil Salt to taste…
…with Egg Fried Rice which I will be posting tomorrow. I also prepared Fish Chilli (dry) which I will be posting later .. Here’s to all fish lovers .. Happy Fishing! Enjoy.. J Ingredients : 12 pieces firm Boneless Fish (cubed/sliced into thick strips) ½ cup Fish Stock (optional) 2 tbsps. fresh Garlic Paste 1 tbsp. fresh Ginger Paste 2 tbsps. fresh Garlic (finely chopped) 1 tbsp. fresh Ginger (grated) 4 fresh Green Chillies (deseeded & finely s…
…ion. It is low on oil & the sesame oil adds a lot of flavor too. Fish Chilli Dry is an excellent finger snack with drinks & can be served on the side with noodles or rice. Enjoy! J Ingredients : 12 pieces firm Fish (boneless cut into cubes/strips) 1tbsp. fresh Ginger-garlic paste 3 tbsps. fresh Garlic cloves (minced finely) 1 tbsp. fresh Ginger (grated/ julienned/cut into fine strips) 4 tbsp. fresh Green Chillies (deseeded & m…
…share this recipe with you. My boys can finish a bowl full of this Chicken Chilli in minutes. J So here’s one from my Chinese Kitchen. Happy Cooking!! J Ingredients : · 2 Chicken Breasts (boneless) · 1 tsp. fresh Ginger paste · 1 tsp. fresh Garlic paste · 3 f…
…bowl, stir well to combine dark soy sauce, honey, red chilli sauce, grated ginger, chopped garlic, rice vinegar, white or black pepper & sugar with water. Add in grated carrots, chilli flakes & fresh Thai chilli. Give it a good stir. Adjust salt to taste. Serve as a dipping sauce with the prepared spring rolls….
…wn on its own. The peas must be cooked and tender. Add coriander pwd., red chilli pwd., cumin pwd., green chilli, jaggery, tamarind paste and about a cup of water to the cooked peas. The mixture should be of thin soup consistency. Heat the mixture till it comes to a boil. Reduce heat and let it simmer for about 5-8 mins. Adjust seasoning & water consistency if necessary. The prepared ragda should be of pouring consistency. Click here for anoth…