Search Results: label/chilly (5)

Chutneys & Pickles
0

…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Goan
6

…lternatively; you may cook the choris separately until cooked and soft and then add it to the pan after the onions soften and become translucent. Add vinegar as per taste and adjust seasoning if necessary. The Goan Choris Chilly Fry should be moist with some sauce. To serve; Slice or split the pao gently with your fingers. Stuff a generous helping of the prepared Goan Choris Chilli Fry and serve immediately. Relish your Goan Choris Pao….

Goan
5

…did the rest of my family. I must tell you that this roast is awesome in a chilly fry. Enjoy… 🙂 Ingredients: 1 kg boneless Pork chunk (without skin & minimal fat) 5 tbsp Cooking Oil Water – 2 cups approx. or sufficient to pressure cook For the Marinade: 1 tbsp fresh Ginger paste 2 tbsp fresh Garlic paste ½ tsp Turmeric powder ½ tsp Jeera powder ½ tsp Sugar or to taste Salt to taste A dash Palm Vinegar or to taste (I used Sugar cane Vinegar) Wh…

Chinese
0

The weather in Pune is chilly & cold in the nights. When there is a nip in the air or when it is raining heavily in the monsoons, we always want to reach for a hot cup of tea or coffee & want to have something hot & spicy like samosas, batata vadas or pakoras but then on second thoughts you may change your mind & want to reach out for healthy snacks. Well, biting into hot, steamy momos/dimsums with a lip smacking chutney/dipping…

Breads
1

…art normal/idli rice with one part urad dal. If the weather is cold & chilly then place the container in a conventional oven with the light on. Alternatively, place the vessel in another larger vessel & keep it in a warm place. You may even tie up the vessel with a warm cloth/flannel/blanket to help fermentation. Fermentation plays a very important role to get the right texture & form of the idli. The fermented batter requires gentl…