…oodles with this sweet & tangy sauce. We enjoy this quite often in the Chinese restaurants in Pune. It is worth a mention that we are blessed with really good restaurants in Pune… you name it & we have it!! Most of the restaurants serve great food, priced reasonably & offer good service. They are spacious & clean as well. It is very rare that restaurants do not live up to our expectations in Pune. Today’s post is actually long over…
…pected guests or family within minutes. It is a good idea to have homemade Chinese/Indo Chinese meals on weekends, holidays or if you have too many tasks to attend to. Chinese food is always best when served fresh and hot. It needs pre-planning & pre-preparation during the week. We all know that nothing can compensate a fresh home cooked meal. How about enjoying your weekend with this wonderful Chicken Manchurian? Here is the recipe for you to…
When you think of Chinese food or Indo Chinese food, the first thought that comes to one’s mind is Fried Rice! When you call for a take-away from your favorite Chinese restaurant or dine at a restaurant and check out the menu, fried rice has to be a part of your order. Fried rice is so popular that you can get an equally good preparation by street vendors and restaurants. Fried rice is so economical when made at home. It is very easy, delicious…
…Market in Pune, I not only keep admiring all those fresh & beautiful Chinese vegetables but I pick most of them & use them in various combinations to make special vegetarian, fish, seafood & poultry meals. My family loves Chinese food too & we have it very often. The novelty in this dish is the Pineapple. The sweetness & tanginess of the pineapple just lifted up this sumptuous gravy. We enjoyed it with Egg Hakka Noodles &…
…ipping Sauce is a real treat for spice lovers. It can be used in many Indo Chinese food preparations too. It is excellent with tacos, momos, spring rolls, wontons.. I made some real herbed crisps & knotted sticks to go with this sauce. It was delicious & lip smacking! You may prepare a sufficiently large batch & store it for later use. It is very simple to prepare & first time cooks will find it a breeze. Enjoy this wonderful s…
…ach side restaurant and asked for Prawn Chilli Fry – and were served Chinese Chilli Prawns! Inspite of mentioning specifics and being assured that it is the traditional preparation, we were served Chinese preparations at a number of places! This time, I made sure we got what we had come prepared for. Before placing the order, I asked a number of questions and after being satisfied with the replies I got, placed the order. Finally, we enjoyed…
…over steamed rice of the previous day into an exotic meal by rustling up a Chinese fried rice in minutes & have a good time tucking into eat. In fact, egg boosts up the flavor of fried rice. The moment I announce that I have made fried rice, everyone is eager to eat & there are no leftovers to worry about!! So, please check in your fridge if you have some rice to feed the hungry you as this rice would be ideal for a wonderful & scru…
Chicken Manchow soup is a very popular one. The Indo Chinese version is very spicy with strong flavors of ginger-garlic. It has a considerable amount of fresh vegetables and flavorful notes of celery and fresh coriander. The addition of light and dark soy gives the Manchow soup a beautiful deep brown color and the red chilli sauce further enhances the color and accentuates the spice factor. You can adjust the use of fresh green chilli, red chill…
Fish Chilli Gravy is one of the most popular Indian Chinese dish made with firm fillet of fish. This dish which I am posting today is made with fillet of Lady Fish which is known as Kane or Mudoshi. It is a very tasty gravy & the fish is delicious & melts in the mouth. It tastes awesome with noodles as well as with rice. We relished it with Egg Fried Rice which I will be posting tomorrow. I also prepared Fish Chilli (dry) which I will…
This version of Chicken Chilli is an easy to cook one. We all love Chinese cuisine so I thought I’d share this recipe with you. My boys can finish a bowl full of this Chicken Chilli in minutes. J So here’s one from my Chinese Kitchen. Happy Cooking!! J Ingredients : · 2 Chicken Breasts (boneless) · 1 tsp. fresh Ginger paste · &n…