…and enthusiasm. The fragrance of sweet vanilla, the irresistible taste of chocolate and delectable magic of fresh Alphonso mango is what this gorgeous swirl cake is all about. Slice to reveal the pattern and every slice will be a beauty! 😀 So let’s celebrate together and enjoy this super soft Mango – Choco – Vanilla Triple Swirl Bundt Cake! Cheers & Enjoy!! 😀 Ingredients: 250 gms. Maida/All Purpose Flour 250 gms. soft unsalted But…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…re you will be asking for more… 😀 Ingredients : 113 gms. Semi-Sweet Baking Chocolate (break into small pieces) 113 gms. Unsalted Butter + to grease ramekins 2 Eggs 40 gms. Refined Flour (Maida) 75 gms. Sugar Procedure : Melt chocolate in a double boiler. Once melted & shiny, remove the pan from the heat & add in butter. Mix until the butter melts fully. Set aside to cool. Meanwhile, in a mixing bowl, whisk eggs & sugar until light &…