…the chutney thickens a little. Cool thoroughly to get thick sweet tamarind chutney/meethi imli chutney. Use to prepare various chaats or as a dip. Spicy Green Chutney (Hari Pudina Dhania Chutney) : The fresh herbs used brings in a lot of freshness to the chaat. Ayurveda emphasizes the medicinal value of mint & coriander in daily healthy cooking. This chutney is zesty & adds punch in your chaat. Ingredients : 2 bunches fresh Coriander 1 s…
…e the joy of home cooking with this special Goan favorite. 😀 For the Green Chutney Stuffing : Grind the ingredients mentioned below to a thick smooth paste with minimum amount of water and place in a bowl to be used for stuffing the pomfrets. Store the remaining green chutney stuffing; if any, in a glass jar or plastic container with a lid; in the fridge for a couple of days. In case you wish to store for a longer period then chill or freeze. 1 bu…
…y, the zing of the fresh garlic chutney & the sweet tangy imli khajur chutney. The chutneys play an important role to balance & bring out the true flavor of this chaat. The paapdi puris add a new dimension to this popular Bhel Puri. Raw mangoes in season gives the added tang & crunch to it. This North Indian street food is tantalizing & addictive. It is also a favorite in Mumbai as well as Pune. I have fond memories of relishin…
…t & gently slide in the above mentioned ingredients. Let it pop & crackle. Saute for a minute. Pour this hot tempering on to the above prepared chutney paste. Serve the coconut chutney with dosas, uttappas, idlis or vadas etc….
…ice. Grind all the ingredients together in a masala grinder/blender using very little water to form a thick smooth paste. Place the green chutney spread in a bowl. Make sandwiches with this spread. Here is the recipe for Tri – Layered Club Sandwich & Chutney Sandwich… Tri – Layered Club Sandwich Ingredients : Coriander & Mint Chutney Butter 4 Slices Bread Cucumber (thinly sliced) Carrot (grated) Method : Assemble…
…tneys & sambhar. Ideally I love to have idlis with sambhar as well as chutney but one can enjoy it with any one of these too. Today’s post is the chutney to go with the idlis I posted earlier.. Enjoy steaming hot idlis for breakfast or as a snack with this inviting chutney! J Ingredients : ½ fresh Coconut (scraped/grated) 2 fresh Green Chillies (remove stem & chop) 1 tsp. fresh Ginger (grated) 1 tbsp. Chana Dal (split gram) (lightly roas…
…e lined with tissue paper to absorb excess oil. Serve hot with spicy green chutney/ dry garlic chutney, ketchup or sweet date & tamarind chutney. About Laadi Pav : Laadi Pav are small square shaped, soft white bread rolls which are baked & are available in local bakeries in the neighbourhood. The pav is arranged in slabs or “laadi” in rows of 3-4 pav or bread merged together. The big pav are 6 merged together & the regular size is 8…
…ight sprinkling of salt & chaat masala. Then top each puri with green chutney, garlic chutney & sweet tamarind chutney. Garnish generously with sev & sprinkle chopped coriander leaves. Serve immediately. For Dahi Sev Puri : After assembling the paapdi puris as above, top with dahi/curds generously & then garnish with sev & chopped coriander leaves. Serve immediately. Note : Please look forward to tomorrow’s post “Chu…
…aste Salt to taste 1 bowl Green Chutney (Chutneys for Chaat) 1 bowl Meethi Chutney(Chutneys for Chaat) 1 bowl fine thin Nylon Sev 1 bowl fresh Coriander Leaves (chopped) Assembling of Dahi Ragda Puri : Punch a hole on top of each of the pani puris. Place 6 puris on each serving plate. Stuff each puri with a little bit of ragda, chopped onion & tomato. Spoon a little (according to taste) green chutney & meethi chutney into the puris. Spoon…
…nal) Salt to taste 1 bowl Green Chutney (Chutneys for Chaat) 1 bowl Meethi Chutney(Chutneys for Chaat) 1 bowl fine thin Nylon Sev 1 bowl fresh Coriander Leaves (chopped) Here’s how you proceed… In a soup plate or a deep broad bowl, arrange two potato patties, spoon hot ragda over them so as to cover the entire bowl. Then using a spoon,swirl enough meethi chutney & green chutney over it. Spread generously some onions. Sprinkle Goda Masala and s…