Search Results: label/coconut juice (98)

Desserts
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…or cut into squares or circles of about 5 inches. Procedure: Scoop out the coconut flesh or ask the coconut seller to do it for you. Then scrape off the brown skin, if any. The coconut should be pristine white. Cut the firm tender coconut flesh with a sharp knife into reasonably thick and long strips like ribbons and soak in normal water. In a sufficiently wide, deep and thick bottomed pan place the sugar with water and bring to a boil. Stir to di…

Goan
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…tyle kitchens. Not just Goa but Konkan and other coastal regions use fresh coconut and coconut oil in their normal everyday cooking. Coconut being in abundance; we all do feel a sense of pride to extract and store virgin coconut oil and other products of the coconut palm tree for our yearly home consumption and sell whatever is in excess. The soil in the coastal regions is rich and conducive to farming and people do manage and maintain their own f…

Biscuits & Cookies
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…ddition of liquid glucose is my take on it to avoid crystallization of the coconut cordial. To keep the Coconut Cordial fresh it is better to store in an airtight container in the fridge. For the shortcrust pastry, please refer to my Lemon Tart recipe. Serve Coconut Cordial to your family and all your loved ones. They do make gorgeous gifts too. Have a blessed Christmas and a wonderful New Year. 🙂 Ingredients for Coconut Cordial 600 gm Caster Suga…

Diwali
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…re innumerable ways of making a good coconut burfi. You can use dessicated coconut, fresh coconut, a combination of both or include khoya/khoa and or milk powder. You can even include chopped or slivered pistachios or almonds. To make this burfi you can either grind the fresh coconut to a paste or make a powder of the dessicated coconut. But I prefer the natural texture of the coconut. Today’s post is this delectable, melt in the mouth coconut bur…

Desserts
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…he sides of the pan. Stir in fried nuts and raisins. Transfer the mixture onto a tray or plate and let it cool. When warm and easy to handle; bind into balls / ladoos. Roll them in dessicated coconut. Refrigerate the Carrot Coconut Ladoos until firm. Serve or gift in cupcake liners. Store refrigerated in airtight containers. Keeps well for a week….

Beverages
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…) Procedure for the fresh Coconut Milk: You need two extracts… Thick coconut milk & Thin coconut milk. Grind the scraped coconut with about ½ cup of water to form a thick paste. Add more water if required. Strain the coconut puree through a linen/muslin/cheese cloth. Bundle up the cloth & squeeze using your fingers to extract thick coconut milk. Set it aside in a bowl. Grind the residue again with water & follow the same process…

Bakes
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…jaggery. If you are unable to get fresh coconuts then you may use packaged coconut milk or coconut cream. When you extract fresh thick coconut milk from the coconuts it should be 200-250 ml. I use a measuring cup which holds 250 ml. of liquid. A little more thick coconut milk is fine but if less may affect the texture and flavor of the end product i.e. Dodol. The amount of yield of coconut milk also depends on the size of the coconut and the thick…

Christmas
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…eets are made with fresh grated coconuts. Neurios are made with dry grated coconut as well as with fresh grated coconut. Though the shelf life of sweets made with fresh coconut is very short, people love the taste of these as they are so fresh & delicious. Neurios with fresh coconut are generally made just 2-3 days before Christmas to retain its freshness. The joy of making neurios is interesting if you convert it into a group activity. As a c…

Goan
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…sp;    Salt to taste Method : Keep aside 3 tbsps. of grated coconut for later use.  Blend coconut, green chillies, garlic, ginger, cumin, coriander pwd., coriander leaves to a fine paste in a masala grinder.  Put some water in the grinder & keep the masala water aside.  In a deep pan or wok, heat oil on med. flame till hot.  Add the chopped onions & saute till light golden brown.  Add the green mas…

Beverages
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…make it look glamorous. Use wooden skewers to thread fancy edible cut outs and alternate with grapes or as you wish to make it look pretty. Note: Always drink fresh juice; the moment it is prepared. The juice will separate with time so just stir it up when it happens….

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