Search Results: label/coconut milk (93)

Desserts
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…or cut into squares or circles of about 5 inches. Procedure: Scoop out the coconut flesh or ask the coconut seller to do it for you. Then scrape off the brown skin, if any. The coconut should be pristine white. Cut the firm tender coconut flesh with a sharp knife into reasonably thick and long strips like ribbons and soak in normal water. In a sufficiently wide, deep and thick bottomed pan place the sugar with water and bring to a boil. Stir to di…

Bakes
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…ure the second extract. Depending on the quantity of the second extract of coconut milk (number of cups) you need to measure the water in measuring cups. So the total including the second extract of coconut milk should amount to 3 cups of liquid. Combine the thin coconut milk with water. If you wish to use fresh Goa Red Rice paste then; wash, soak the rice over night, drain, grind to a very fine paste and mix with second coconut milk extract and w…

Goan
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…tyle kitchens. Not just Goa but Konkan and other coastal regions use fresh coconut and coconut oil in their normal everyday cooking. Coconut being in abundance; we all do feel a sense of pride to extract and store virgin coconut oil and other products of the coconut palm tree for our yearly home consumption and sell whatever is in excess. The soil in the coastal regions is rich and conducive to farming and people do manage and maintain their own f…

Beverages
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…ries, beverages & sweets. It is always better to use freshly extracted coconut milk & kokum water instead of packaged products. You are free to use packaged products to make the Sol Kadhi but it tastes refreshingly better when the ingredients are fresh. Those who do not have access to fresh coconut milk & Kokum/Sola may use the packaged ingredients. Go ahead & prepare this absolute delight… Amsol Kodi/Sol/Kokum Kadhi which is so ea…

Biscuits & Cookies
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…ddition of liquid glucose is my take on it to avoid crystallization of the coconut cordial. To keep the Coconut Cordial fresh it is better to store in an airtight container in the fridge. For the shortcrust pastry, please refer to my Lemon Tart recipe. Serve Coconut Cordial to your family and all your loved ones. They do make gorgeous gifts too. Have a blessed Christmas and a wonderful New Year. 🙂 Ingredients for Coconut Cordial 600 gm Caster Suga…

Biscuits & Cookies
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…ans mould & appam is the batter. In Kerala as well as Mangalore, fresh coconut milk & rice flour or fresh rice paste is included. It is also known as Rose Cookies simply because of the flower design or just because of the flavor of rose water/rose essence to the batter. Well, some people pronounce roce as rose! The beauty of the Roce Cookies can be amplified because of the beautiful & intricately designed iron moulds/forms. Rosette iro…

Diwali
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…re innumerable ways of making a good coconut burfi. You can use dessicated coconut, fresh coconut, a combination of both or include khoya/khoa and or milk powder. You can even include chopped or slivered pistachios or almonds. To make this burfi you can either grind the fresh coconut to a paste or make a powder of the dessicated coconut. But I prefer the natural texture of the coconut. Today’s post is this delectable, melt in the mouth coconut bur…

Indian
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…ion, is to discard the milk. However, I make a lot of sweets using curdled milk. So whenever the milk curdles, my boys are delighted as they know I will either make rasgullas, rasmalai, angoori malai or milk cake out of it. We all love Bengali sweets, is’nt it ? We just can’t resist those lovely soft, spongy, melt in the mouth rasmalai… So here’s how I make it… Ingredients for the Cottage Cheese (Paneer) · 1 lt. Milk · 1 tsp. Lime juice · 2…

Desserts
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…nkling of Rose Water A few drops of Kewra Dry Rose Petals Procedure: Bring milk to a boil. Add condensed milk, sugar, powdered cardamom and nutmeg; stir to combine well. Add dates and cook on simmer until the dates soften. Switch off the flame and set aside. Meanwhile, heat ghee in a thick bottomed pan; preferably non- stick. Reduce heat; add the pre-roasted vermicelli and sauté for a few seconds or until lightly toasted and crisp. Add the sweet f…

Desserts
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…ed. Add sugar; stir to melt and sauté until the mixture is almost dry. Mix milk powder with condensed milk until smooth and without lumps and add to the carrot mixture and stir well. Stir in the rose water. Continue stirring the mixture on low heat and cook until the mixture starts leaving the sides of the pan. Stir in fried nuts and raisins. Transfer the mixture onto a tray or plate and let it cool. When warm and easy to handle; bind into balls /…

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