…l of soup. 😀 Ingredients : 1 tin Cream Style Sweet Corn ½ cup boiled sweet corn kernels or tinned corn niblets 1 litre Vegetable Stock or 2 Veg. Soup Cubes with 1 litre Water 1 cup finely chopped mixed Vegetables (French beans, cabbage, carrot) 2 ½ tbsps. Corn Flour (diluted with some water) 1 tbsp. Sugar or to taste A sprinkling of Black or White Pepper 3 sprigs Spring Onion Greens (finely chopped) Salt to taste A dash of Vinegar (optional) A das…
…you might want to make this often… Enjoy this wonderful & hearty Sweet Corn Chicken Soup… 😀 Ingredients : 1 tin Sweet Corn Cream Style 1 cup boiled Chicken (shredded or cubed) 2 cups fresh Chicken Stock 2 cups Water 4 tbsps. Corn Flour 1 Egg White Salt to taste Sugar to taste White Pepper pwd.or Black Pepper pwd. to taste A pinch of ajinomoto (optional) A handful of Spring Onions (finely chopped) Procedure : First dilute the corn flour in abou…
…sp; ½ cup Bread Crumbs · 1 tbsp. Corn Flour Method : Prepare a mix of corn flour & water in a bowl for dipping the cheese balls. On a plate mix bread crumbs & 1 tbsp. corn flour for rolling the cheese balls. Take each cheese ball & dip in the prepared liquid dip & then roll the ball in the dry bread crumb mix. Prepare all the cheese balls this way. Then refrigerate for about ½ hou…
…ge cubes, you may use maggi) Whole Garam Masala – (4 cloves, 6 peppercorns,1 inch piece cinnamon stick, 1 bay leaf, 2 green cardamom, 2 small pieces star anise, 1 black cardamom) 1 stalk Celery ( leaves & stem finely chopped) A Pinch of Sugar 5 cups Water /sufficient water 3 tbsps Vegetable Oil/Olive Oil 1 tsp. Desi Ghee/ Amul Ghee/Butter 2 tbsps. Coriander Leaves (chopped ) 2 tbsps. Crisp fried Onions Method : Pick, clean & wash t…
…saucepan, pour chicken stock & water. To this add chicken stock cubes, corn nibs, cream of corn & vegetables. Place the pan on high heat & stir till the cubes dissolve. When it comes to a boil reduce heat to medium let it cook till the vegetables are tender but not soft. Add the shredded/diced chicken. Pour liquid corn flour & mix gently till the soup thickens. Pour egg white in a thin stream into the hot soup & keep stirring a…
…rs” to Kulfi & let the party begin!! 😀 Ingredients for Falooda : 1 cup Corn Flour/ Arrowroot powder 3 cups Water A pinch of Salt A few drops of Yellow/Red Food Color (optional) A bowl full of Chilled Water with Ice Cubes Rose syrup/Kewra Preparation of Falooda : In a deep thick bottomed pan, mix corn flour/arrowroot powder with water, salt & food color. Place on heat & keep stirring till the mixture starts changing to a slightly transl…
…efly. Combine all the above mentioned ingredients for the sauce except the corn flour mixture and seasoning. Add to the wok. Give it a good stir and let it come to a boil. Add in the prawns and cook for about 2 minutes. Reduce heat to medium and slowly stir while pouring in the corn flour mixture. Stir continuously making sure the sauce is smooth. Add salt and pepper to taste. Taste to check seasoning. Adjust sweetness and sourness if necessary. S…
…mfortable with spicy, there is always the Sweet Corn Chicken Soup or Sweet Corn Vegetable Soup. Manchow Soup has great texture and color. As always, corn flour is the thickener, the vinegar brings in the much needed tang and a light touch of sugar makes it glossy and cuts the spice to balance all flavors.The finely chopped colorful vegetables bring relief to the deep brown soup. Full of protein and vitamins this soup is so comforting irrespective…
…tray for a few minutes so that the water in the paneer is absorbed by the corn flour. ( which I did). Alternatively, you may prepare a thick corn flour batter and deep fry. Heat a few tablespoons of oil in a sufficiently large frying pan until hot. Reduce heat to medium. Gently pan fry the sandwiches for a few seconds until very lightly golden. Do not over fry or the paneer will turn hard! Drain off excess oil and gently transfer to a plate. Just…
…) 1 tbsp. Soya Sauce ½ tsp. Sugar or to taste ½ cup Chicken Stock 2 tbsps. Corn Flour (dilute in about 3 tbsps. water) Water as required for the gravy Sesame Oil/Vegetable Oil for deep frying A dash of Chinese Vinegar or White Vinegar Salt & pepper to taste Garnishing : A handful of fresh Spring Onion Greens Procedure : In a mixing bowl, combine all the marinade ingredients. Marinate 3-4 hrs. but preferably overnight. Heat oil in a wok/kadhai…