Search Results: label/cream cheese (88)

French
5

…used on crackers and bread, as a base for dips, frosting and cheesecakes. Cream cheese is very easy and simply requires just three ingredients which are readily available in your kitchen. To prepare this lovely cream cheese it does not need chemical culture and /or rennet which many are not in favor of. The process to make cream cheese is quick and uncomplicated. Once the whey is drained out completely, you are left with beautiful, soft, smooth a…

Desserts
2

…recipe is for the simple but elegant, pristine white Homemade Vanilla Ice Cream. My ice cream is always custard based and no-churn. It is popular among family and friends. It was loved so much when I had “Pick-a-Bite” and was especially popular among children. I also served eggless ice cream then. Even though we indulge in commercial ice cream; I can say with a feeling of pride and joy that my family always compares and the homemade one is the wi…

Desserts
0

…ing juicy mangoes may turn your ice cream crystalline. To enjoy smooth and creamy ice cream always use creamy milk and thick cream. It also helps the ice cream to be firm and solid. Remember ripe mangoes are very sweet so adjust and add sugar accordingly. Serve ice cream in chilled cups and bowls to ensure that it does not melt quickly especially in warm weather. Ice cream firms up better in aluminium containers and also sets faster in shallow con…

Uncategorized
0

…, etc. The cheese tasting was fun and the cheese I loved the most was Edam Cheese. I enjoyed the various cheese dips which were put up for tasting. My favorite being the smoked ham dip. The ABC Farms Lemsi (lemon flavored lassi) which is another of my favorites and some wonderful cheese cakes & quiches were on sale too. I bought cheese cakes which were so delicious. I did see people enjoying fresh pizzas & pastas which were prepared with t…

Christmas
1

…tin in ripe guavas which helps the cooked fruit to set into jam, jelly and cheese. Guava cheese has the firmness of regular cheese and when cut resembles a wedge or slice of cheese hence the name Guava Cheese. I have fond memories of Guavas and Guava Cheese and I’m sure many of you may share the similar sentiment. We had quite a few guava trees in my maternal home which bore red guavas. Do you remember when you enjoyed sweet guavas sliced with chi…

Bakes
3

…our sweets and savouries for the festive season of Christmas and New Year. Cheese Straws / Cheese Twists are great to serve at parties. They make awesome finger eats for kids and adults alike. They can be served instead of regular wafers / chips with cocktails or mocktails too. How about making these for your savory festive goodie platter this Christmas? Consider making these pretty Cheddar Cheese Straws / Cheese Twists as a part of your Christmas…

Recipes
0

…bsp; On a plate mix bread crumbs & 1 tbsp. corn flour for rolling the cheese balls. Take each cheese ball & dip in the prepared liquid dip & then roll the ball in the dry bread crumb mix. Prepare all the cheese balls this way. Then refrigerate for about ½ hour. Heat vegetable oil in a wok on med. heat. Test by putting a pinch of bread crumbs in hot oil.  The crumbs should pop up immediately. Fry the cheese balls in small batche…

Desserts
1

…o eat custard apple by itself as it contains many seeds may prefer the ice cream. Here is this tasty ice cream which is fresh & home made for you to enjoy .. J Ingredients : 225 gms. Sugar 35 gms. Corn Flour 500 ml. Milk 3 Eggs beaten (optional) ½ level tsp. salt. 2 large ripe & pulpy Custard Apples 250 ml. thick fresh Cream ¼ tsp. Vanilla Essence Procedure : Mix the sugar with the corn flour & the salt in a large saucepan. Mix toge…

Desserts
6

…filling.. For the Layered Filling : 60 ml. Water 1 tbsp. Gelatin 400 gms. Cream Cheese (Homemade Cream Cheese) 125 ml. Milk 50 gms. each White, Milk and Dark Chocolate (melted in separate bowls) 200 ml. Cream (whipped) You can flavor the 3 chocolate fillings with flavors of your choice. I used Cherry, Orange & Vanilla – a few drops each. To get the right flavor always taste. Just a touch goes a long way! Preparation of the Filling : Sprinkle…

Italian
0

…available, do not worry you can use bell peppers instead or just add more cheese, cream and olive oil and it will still taste superb! Do give this pasta a try… 😀 Ingredients : ½ bunch fresh Asparagus 250 gms. Penne Pasta or as per choice 3 cloves Garlic (peeled, bruised & finely chopped) 4 tbsps. Olive Oil ¼ cup processed Cheddar Cheese (grated) or as per choice 2 tbsps. Cream (I used Amul) 1 tbsp. Red Chilli Flakes 1 tbsp. dried Oregano Salt…

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