…recipe is for the simple but elegant, pristine white Homemade Vanilla Ice Cream. My ice cream is always custard based and no-churn. It is popular among family and friends. It was loved so much when I had “Pick-a-Bite” and was especially popular among children. I also served eggless ice cream then. Even though we indulge in commercial ice cream; I can say with a feeling of pride and joy that my family always compares and the homemade one is the wi…
…ing juicy mangoes may turn your ice cream crystalline. To enjoy smooth and creamy ice cream always use creamy milk and thick cream. It also helps the ice cream to be firm and solid. Remember ripe mangoes are very sweet so adjust and add sugar accordingly. Serve ice cream in chilled cups and bowls to ensure that it does not melt quickly especially in warm weather. Ice cream firms up better in aluminium containers and also sets faster in shallow con…
…stores. The weather conditions in Pune did give me a hard time with butter cream frosting but I was happy with the final look even though I had to do several rounds to the fridge & back. Above all, my experimentation with the red velvet paid off… the cupcakes just disappeared & I realized that my efforts were worth it! Just look at the pictures of the Red Velvet Cupcakes… Aren’t they gorgeous ? How about trying them out? Bake these beautie…
…y is drained out completely, you are left with beautiful, soft, smooth and creamy cream cheese which is fresh and better than the store bought commercial one. Store bought cream cheese is quite expensive; Homemade one is economical and most importantly, fresh. My homemade cream cheese was enough for the cheesecakeand a dip. It was so fresh and delicious. So here is the recipe for you to make savory and sweet desserts and to use in as many recipes…
…ol on a wire rack. When completely cooled, ice the cake with Peanut Butter Cream Frosting. Slice or cut into wedges and serve. For the Peanut Butter Cream Frosting : 2 large Egg Whites ½ cup packed Brown Sugar 1/8th tsp. Salt ¼ cup Peanut Butter ½ cup unsalted Butter (softened) ½ tsp. Vanilla Essence Chocolate Sprinkles for decorating (optional) Procedure : In a heat proof bowl, whisk together egg whites, sugar and salt. Place over a pan of simmer…
…o eat custard apple by itself as it contains many seeds may prefer the ice cream. Here is this tasty ice cream which is fresh & home made for you to enjoy .. J Ingredients : 225 gms. Sugar 35 gms. Corn Flour 500 ml. Milk 3 Eggs beaten (optional) ½ level tsp. salt. 2 large ripe & pulpy Custard Apples 250 ml. thick fresh Cream ¼ tsp. Vanilla Essence Procedure : Mix the sugar with the corn flour & the salt in a large saucepan. Mix toge…
…ed. Add in the icing sugar, a little at a time with few tbsps. of milk. Add the vanilla essence, strawberry jam and continue beating till the mixture turns light & fluffy. Add in more sugar and milk if needed. Your frosting is ready! Fill in a piping bag fitted with a decorative nozzle and decorate the heart pastries or spread the frosting with a knife and decorate with strawberries or fruit of your choice and serve. …
…used one cake which I split into two and sandwiched it with whipped fresh cream frosting and cherries. For Assembling the Black Forest Cake: For the Soaking Syrup: 1/3 cup Water 1/3 cup Sugar 1 tsp. Kirsch/Cherry Syrup/Vanilla Essence (use one of these) Combine the above mentioned ingredients to prepare a syrup to brush and moisten the cake layers. Cherry Filling: 2 cups pitted Cherries with syrup (I used canned) Sugar to taste 1 small stick Cinn…
…s welcome; more the merrier. My hubby’s all time favorite is Chocolate Ice cream and I love Custard Apple Ice cream. It is a feast for the eyes to see luscious, large strawberries in Pune from Mahableshwar & Panchgani and we are going nuts about it. Here is a recipe which you will love making for your family especially on Valentine’s Day. Enjoy this cold, creamy treat and be cool throughout summer. Relish this pure, simple, fresh and truly div…
…the cake as shown in the picture. Set in the fridge till well chilled or cold. Serve cut into wedges. Tip : Mixing bowl, beaters & fresh cream should be chilled well before beating. In summer, place the bowl of cream over another bowl full of ice cubes & then whip the cream. Variations : You may use fresh pineapple & fresh pitted cherries if you wish. You may try this with other seasonal fruits as well….