Search Results: label/crunchy (34)

Diwali
0

…t is essential to follow the steps to get absolutely delicious, crispy and crunchy chaklis / spirals. They are not at all oily and you cant go wrong if you keep your focus right to achieve professional looking and tasting crispies. Moong Dal is light and good for digestion. Proper steaming of maida ensures you get super light, crunchy and perfect chaklis every time you make them. All the condiments used aids digestion, has cooling elements and add…

Fast Food
1

…rants & bakeries at every corner serving these awesome flavorful & crunchy samosas which have a perfect triangular shape. Naaz Restaurant in Pune was very popular for their Irani Chai & Patti Samosas. I have pleasant memories of Naaz when I was a little child. It was situated at the beginning of the very famous M.G.Road. It was a lovely garden restaurant & they served a dozen hot samosas on a plate with genuine Kissan Tomato Sauce/…

Chinese
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…armth with this piping hot nutritious soup with crunchy noodles. It is the crunchy deep fried noodles which makes Manchow soup special and unique. My family loves soup and we always have a pot of soup ready to tuck in. We all enjoy a bowl of soup when dining out but it is even better when prepared at home. You can always add vegetables you love and customize it according to your palate and preference. Make it vegetarian or add stock and meat as pe…

Fast Food
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…on a tissue paper to absorb excess oil. The cooked sabudana vada should be crunchy on the outside & soft inside. Serve hot with coriander chutney or dahi cucumber dip. Curd Cucumber Dip 2 cups thick Dahi/Curd 2 med. Cucumber (peeled & grated) 3 tbsps. Groundnuts/peanuts (roast &crush;) (optional) 2 tbsps. Sugar or to taste 1 fresh Green Chilli (finely chopped or paste) Salt to taste Whisk curds with a balloon whisk till smooth. Add all t…

Goan
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…to mix the batter, keeps the batter thick & lumpy and the lumps become crunchy when deep fried. If the humidity level is high then the ice cubes tend to melt quickly and the batter turns runny so you need some extra flour to thicken the batter. Leave the batter at room temperature until the ice has half melted; start using immediately at this stage. Heat oil in a hot wok/kadhai until the surface of the oil seems to shimmer slightly. Lightly to…

French
2

…ade was succulently moist and delicious. It tasted wonderful with a simple crunchy salad and a light mushroom sauce. I must say it would really be lovely for a celebratory party or any festive occasion. You can even consider it for a light dinner. This recipe is really quick and works comfortably well on a grill pan which I love to use. It can be enjoyed as a starter or even as a part of your main course. All the ingredients used are easily availa…

Christmas
1

…ight variations in the recipe for Kulkuls depending on whether you like it crunchy, crunchy & soft, with or without glaze, frosted, lightly dusted with sugar powder… Sleekly rolled kulkuls look very pretty than the thickly rolled ones. The only difficult part is that they are time consuming & tedious to make. If you want to make large quantities then you will definitely need additional hands where you could involve friends, neighbours &amp…

Fast Food
1

…to mix the batter, keeps the batter thick & lumpy and the lumps become crunchy when deep fried. Heat oil in a hot wok/kadhai until the surface of the oil seems to shimmer slightly. Lightly toss prawns in dry flour. Use a zip lock bag… it helps to coat the prawns evenly. Hold each prawn by the tail and dip it in the prepared batter, one at a time to coat completely, letting any excess batter to drain off. Fry prawns in small batches in hot oil…

Chinese
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…lusive ones for each other. You will have the benefit of munching on fresh crunchy & delicious spring rolls within minutes. These spring rolls are also a healthy option for light meals at work , quick fix meals or at brunch. If you wish to spend a lazy week end or you want to enjoy your holiday with minimum fuss about food or spend less time in your kitchen then you must consider this wonderful option. So organize your ingredients in advance &…

Fast Food
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…effort & you’re done! Here’s a version with my homemade crispy & crunchy paapdi puris for you to relish.  J Home fresh Paapdi Puris Ingredients 2 cups All Purpose Flour (Maida) 1 cup Wheat Flour 1 tbsp. Vegetable Oil 1 tsp. Cumin Seeds 1 tsp. Ajwain Seeds Salt to taste Water as required for binding the dough Oil for deep frying Method : Sift the flour through a fine sieve. Mix together maida, wheat flour, cumin seeds, ajwain, salt t…

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