Moong Dal Chakli
…t is essential to follow the steps to get absolutely delicious, crispy and crunchy chaklis / spirals. They are not at all oily and you cant go wrong if you keep your focus right to achieve professional looking and tasting crispies. Moong Dal is light and good for digestion. Proper steaming of maida ensures you get super light, crunchy and perfect chaklis every time you make them. All the condiments used aids digestion, has cooling elements and add…