Search Results: label/curry rice (90)

Comfort Food
2

…work… Thank you Yashoda and Sujata Chandekar for the very delicious Lemon Rice/Curd Rice, Tomato Rice, Tamarind Rice and all the lip smacking South Indian snacks, tiffin and goodies you shared with light banter and laughter. Those sweet, happy memories will be cherished forever! Recently, we relished some delicious rice preparations on our visit to Vailankanni. Last year we enjoyed our vacation in Kerala. The Kerala rice & other preparations…

Curries
7

…adds a lot of flavor to the curry. The perfect accompaniment to goan fish curry rice is rechado mackerel or plain pan fried masala mackerel or fried prawns. Besides, you also have foogath as a side & some Goan pickles with your plate of fish curry rice. We Goans love our fish curry to be less pungent & spicy. In fact, we like it to be smooth but tangy & with balanced spice. Today’s post is the ever popular Mackerel (Bangda ) Curry wit…

Biryani
0

…dients : 300 gms Tandoor Chicken Tikkas / Oven Baked ChickenTikkas For the Rice : 300 gms. Basmati Rice Salt to taste Water as needed Whole Spices to be tied in a muslin cloth bundle (potli) with a long string/thread: 1 Black Cardamom + 3 Green Cardamoms(lightly bruised/crushed) ½ tsp. Shahi Jeera 3 Cloves 1 inch piece Cinnamon Stick To prepare the Rice : Pick, wash and soak the rice in water with the bundle of whole spices for about 20 mins. Boil…

Comfort Food
0

…e is unpolished & has a reddish brown color & is also known as red rice. Goa rice is known as “Ukdem Tandul”. Ukdem means boiled & tandul means rice. Par boiled rice is a common variety of rice that has been pre cooked with its husk before being dried again. It is less sticky & conserves more of the nutrients especially Thiamine in the grain when the rice is boiled & cooked. It is considered good for diabetics. This rice takes…

Goan
2

…way. We enjoy this curry every time I make it. We love the potatoes in the curry as they taste awesome in it. This curry tastes good even without potatoes. It tastes equally good with plain steamed rice, Goan bread or with Indian bread. We usually have it with rice, pao, broon, gutli pav, ladi pav or bread slices. Before I forget, I must tell you that this chicken curry improves in flavor and tastes better the next day! Today’s post is a delicious…

Chinese
0

…eftovers to worry about!! So, please check in your fridge if you have some rice to feed the hungry you as this rice would be ideal for a wonderful & scrumptious meal .. Enjoy! J Ingredients : 4 cups cooked  White Rice  (preferably left overnight in the fridge) 4 fresh Shallots (chopped) 1 cup Cabbage (sliced) A handful of Spring Onion Greens (garnishing) 3 Eggs 4 tbsps. Sesame Oil/Vegetable Oil + 2 tbsps. for the omelette Seasoning…

Chinese
0

…preparing fried rice. It is best to use refrigerated leftover plain cooked rice to make fried rice in order to get separate grains of rice. Most of us are not fond of eating leftover plain cooked rice but wouldn’t mind fried rice. The advantage and beauty of making fried rice at home is that you get to mix & match vegetables, meat, chicken, seafood which are in your fridge and bring it to good use. Today’s recipe is simple Chicken Fried rice w…

Indian
1

…boosts the nutritive value and adds some crunch to the soft and mushy Curd Rice. It is ideal to eat and relish Curd Rice in summer when the appetite is not very good and the digestive fire is low. It peps up the appetite and tastes real good with an accompaniment of mixed pickles or tangy mango or lemon pickle. Curd Rice is just right for persons recovering from an illness and even for children as it is not spicy. You can adjust your tempering (ta…

Chinese
0

…, I started improving at it gradually. Now I am a lot better. I make fried rice whenever I have leftover rice in the fridge. As always, I have  plenty of vegetables, chicken or seafood handy at home. But this Prawn Fried Rice is made with freshly cooked & cooled rice. A one pot meal is always welcome in my home & what better than this aromatic & yummy dish. I am happy to share this popular version of my fried rice with you &#03…

Goan
1

…color along with the beautiful Kashmiri chillies. Whenever I prepare this curry, we enjoy it with steamed rice but relish it most with pav and the popular Indian Broon bread. I must tell you that it tastes awesome soaked in Broon. Those who have eaten Broon soaked in curry will recollect those precious moments of bliss! To make this wholesome curry, all the ingredients are always available in your pantry and fridge so you may not need to scurry f…

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