…ven have them in your pantry and fridge. I made Kalakand in celebration of Dassera which is not only one of the popular festivals of India but always celebrated with pomp and splendor. So let us celebrate good over evil with this beautiful Kalakand… home fresh and sinfully delicious! 😀 Thanks for stopping by & here’s wishing you all “A Very Happy & Prosperous Dassera”… 😀 Ingredients : 1 litre full fat Milk (I used Chitale’s) 400 gms. Conde…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…epare various mithai at home as offerings to deities especially at Diwali, Dassera, Ganesh Chaturthi, etc. Most mithai is prepared by dedicated homemakers for consumption at home and take pride to prepare as offerings. With the growing trend of working women and life being hectic with hardly much time to make these delicious but laborious sweets; many have a mix i.e. they prepare some at home and buy some. Many homemakers fill the void by selling…
…occasions, return mithai gifts or as holiday gifts at Christmas, New Year, Dassera, Holi, Ganesh Chaturthi or at festivals. If you are busy working and hard up for time to make elaborate sweets; this barfi is ideal to make with just a few ingredients and above all in a jiffy. You will surely get enough time to relax and spend precious quality time with family and friends and yet feel good that you could serve up an awesome mithai! 🙂 Ingredients: 2…
…y prepare this exquisite mishti/mithai to celebrate Durga Pooja during the Dassera festival. It can be prepared during all festive occasions. The folding of the rolled disc into an envelope is interesting and unique. Sealing these little packets or envelopes with Lavang which means “ Clove “ is a neat way of enjoying and relishing the soft, melt in the mouth sweet delight. The outer covering is crisp but softens after soaking in the sugar syrup. W…
…li is served on the savory platter at Christmas, Diwali, Ganesh Chaturthi, Dassera. It is a great idea to include it in your festive holiday gift hamper to your loved ones. This recipe for the Moong Dal Chakli is so simple, easy, needs just a few ingredients but is essential to follow the steps to get absolutely delicious, crispy and crunchy chaklis / spirals. They are not at all oily and you cant go wrong if you keep your focus right to achieve p…