…ime. When the chunk of roast cools down then proceed to prepare the chilli fry. For the Beef Chilli Fry : Ingredients : 2 cups Beef Roast (thinly sliced/julienned or cut into cubes) 1 med. Potato (peeled, cubed & soaked in water) (optional) 4 large Onions (peeled & sliced or diced) 1 med. Tomato (sliced or cubed) ½ tsp. Black Pepper pwd./White Pepper pwd. 3 flakes fresh Garlic (finely cut) 1 tsp. fresh Ginger (grated) (optional) 6-8 fresh…
…fish, but it is very rare that you will find it. I make Goan Prawn Chilli Fry at home whenever I manage to get good quality prawns, especially the very tiny ones. The Goan Prawn Chilli Fry is so simple, quick and super tasty. It needs very few ingredients which are always available in your kitchen. The most important aspect is the freshness of the prawns and the tiny variety. Fresh prawns bring out the flavor in the preparation. When the prawns a…
…t of time or are behind schedule. There are numerous ways of making a stir fry or a chilli fry. They are so versatile. I made this simple but delicious spicy beef stir fry with capsicum/green peppers which turned out fabulous. It tastes just wonderful stuffed in bread rolls as a quick snack or a dry work lunch. It is good to pack this as a school lunch as it is easy to handle as compared to messy & drippy food. You can have this at breakfast w…
…t and fry till the potatoes are cooked through. Next, add the chopped onions and sauté till translucent. Then add the chopped tomatoes or vinegar to taste and a pinch of sugar. Cook till soft. Add sliced/cubed roast pork and give it a good stir. Stir fry on high heat. Add some of the roast gravy if you like your chilli fry to be moist and succulent. Reduce heat and adjust salt to taste. Give it a good stir. Stir fry for a few minutes. Serve hot wi…
…ll the uniformly golden and crisp exterior which can be achieved only with deep frying!!! I feel it is fine to enjoy a deep fried cutlet sometimes and forget about the calories. I think you can be a little liberal and not feel guilty to eat a deep fried one once in a while, if it is fried at home where we take care to use fresh good quality oil and maintain the temperature of the oil so that you do not end up with cutlets which are soggy and dripp…
…l then they can really save your day! Above all, you can pan fry, grill or deep fry… whichever way you choose they are super tasty! Those lovely golden fried balls look irresistible & taste so sumptuous. You really need a lot of will power to refuse a good cutlet. Cutlets are great as a dry lunch especially in children’s lunch boxes & wonderful for working people & bachelors. They are awesome finger eats to serve at kitty parties, kids…
…Yoghurt (thick) ½ tbsp. Lime/Lemon Juice 1 tsp. Refined Oil Oil for deep frying 1 tsp. Chaat Masala for sprinkling Procedure : Peel and devein the prawns; wash well and pat dry. In a bowl, combine the ingredients for the first marinade. Marinate the prawns in this mixture for about 30 mins. Next, whisk the ingredients for the second marinade in a bowl. Squeeze out the excess liquid and then add the prawns to the prepared second marinade. Mi…
…shaping them. Prepare all the kachoris in this way and place on a tray. To deep fry the Mutter Kachoris : Heat a kadhai/wok with sufficient oil for deep frying the kachoris. Heat the oil till medium hot. Reduce the heat and then very gently release the prepared kachori in the oil. Regulate the heat again to medium. Gently baste the kachori with oil so as to enable it to puff up. Deep fry the kachoris very slowly. Keep flipping the kachori from tim…
…ide. In a sufficiently large kadhai/wok, heat oil until hot. First lightly fry the brinjals and then the potatoes. Cook until tender but firm. Set aside. Then fry the washed dry prawns until lightly crisp drain and set aside. Sauté the onions until lightly brown. Add turmeric powder and then ginger garlic paste. Sauté on low heat until rawness disappears. Add all the spice powders, sugar and stir for a few seconds. Add the fried dry prawns and veg…
…ce Flour 5 tbsp Rawa / Rulao / Semolina Salt to taste Oil for pan frying / deep frying Method: Scrape off the scales thoroughly and gut the mandeli / golden anchovies. (It is better to get it done by the fisher monger). Wash well; drain and pat dry. Marinate for about 15 to 20 minutes with salt and recheado masala. Place rawa and rice flour in a zip loc bag or plastic bag. Toss the Golden Anchovies in the bag and shake to help the fish to be dredg…