…t sparingly and above all we buy just one Bebinca. It is an egg yolk based dessert and excess egg yolks are not good for health. This dessert usually has 16, 9 or 7 layers depending on the size, depth and quantity of the batter being poured in the pan. I made 3 different sizes and so the number of layers varied. This one has about 8 layers. I did not count while pouring the batter. The layers are uneven and not perfect but nothing can beat homemad…
…s recipe which is close to my heart and would like to bring this forgotten dessert back to the festive table of every Goan home and for all dessert lovers to enjoy for generations to come. Enjoy! 😀 Ingredients: 125 gms. Angel Hair Pasta (I used Italian Pasta) 1 Litre Milk (I used Chitale’s) ½ cup Water 100 gms. Sugar or to taste 2 Egg Yolks ½ Lime or Lemon (only Peel) (I used Lime Peel) 1 tbsp. Butter 1 fairly large Cinnamon Stick ¼ tsp. Salt Garn…
…The vibrant and refreshing green of the Kiwi brought out the beauty of the dessert. It had a jiggle, was super light, velvety smooth and just melted in the mouth. I must say it was a gorgeous dessert. While I watched my family taking their first bite with abated breath, I saw the twinkle in their eyes and the look on their faces. I knew the Panna cotta lived up to their expectations as well as mine! Just check out the picture!! 😀 What are you wait…
…es, dry fruits or chocolate and served chilled. It is a perfect make-ahead dessert for a party, a celebratory treat or an ultimate way to end a great meal. Fruit Trifle is one of the easiest desserts which even a novice can fix with ease. It is healthy, simple, light and delicious. It is an ideal way to include fruits in your diet. Fussy kids and adults who do not like to eat natural fruits and are happy to give it a miss will not only eat this de…
…Children will enjoy it any time & every time you make it! I love this dessert & so does my family.. Enjoy this cool & exquisite dessert.. J Ingredients : 4 cups Milk 3 Eggs (separated) 1 cup Sugar ¼ cup Cocoa (or to taste) ¼ tsp. Vanilla Essence A pinch of Nutmeg pwd. (optional) Method : Heat milk over low heat in a large skillet with a cover till it simmers. Beat egg whites until foamy white & double in volume in a…
…aited post for the Agra Petha is for you. Agra Petha makes a great no mess dessert. Great to enjoy and gift at all celebratory and festive occasions. A good candy for kids to eat at short break and even better as travel munchies. If you like it with sweet syrup then jazz it up in your favorite colors and flavors and light up your dessert table. 🙂 I wanted the petha to be royal and spectacular with Saffron / Kesar and it turned out beyond my expect…
…hroughout the day. There are various methods of preparing this spectacular dessert and each household takes pride and cherishes their own unique recipe. This pudding can be fairly thick or like a thin gruel. It all depends on individual preference. You can use dry fruits in any combination you love but dates are an integral part of this preparation. I like to add a dash of nutmeg as I love the flavor of nutmeg. Our personal preference is lots of d…
…t is a great dessert not only to serve at a child’s party but a very light dessert to be served & relished at any party or enjoy after your meal. You can select flavors & colors to represent a theme. This jelly is loved by kids as well as adults. You can even create jelly shots for adult parties. I am happy to share this beautiful jelly recipe with you & I’m sure you will love to make this wonderful dessert… 😀 (Adapted from Just…
Panna Cotta is a light Italian dessert which can be served with a swirl of your favorite syrup, a dollop of fruit puree, a dribbling of fruity sauce, layered with jelly or with freshly chopped fruit. It is simple but looks elegant and beautiful when served. My personal preference is the Vanilla Pannacotta. The added advantage is that we can enjoy this dainty dessert with various toppings and it also looks very pretty. This time we enjoyed the pa…
…led an “Italian Trifle.” The Savoiardi cookies which form the base of this dessert are a speciality of Savoy (Italy). It is better to use the commercially made lady fingers because they are thicker, have a crisp texture, are very absorbent & above all they retain their shape even after being dipped in the coffee soaking syrup. Marsala wine or rum is used in both the creamy mascarpone custard & in the coffee mixture used to soak the lady fi…