…mainly used in preparing khichdi as it is a light dal/lentil and aids easy digestion. Plain moong dal khichdi is usually fed as the first solid food to toddlers and also to wean them from their only milk diet. Today’s recipe is Methi Moong Dal Khichdi. Methi/Fenugreek has medicinal and nutritive value especially in Ayurveda. It is important to eat piping hot khichdi to enjoy and relish its goodness. On cooling the khichdi cakes up so always prepar…
…professional looking and tasting crispies. Moong Dal is light and good for digestion. Proper steaming of maida ensures you get super light, crunchy and perfect chaklis every time you make them. All the condiments used aids digestion, has cooling elements and adds good taste value. If you are familiar using a cookie press then it will be a breeze to pipe them out into spirals. However, first timers will not find it difficult if you pipe out smaller…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…Daddojanam, Mosaranna. Curd Rice is light, healthy, soothes and aids easy digestion. Even though one may feel that adding cream and butter makes it rich and heavy, these two ingredients helps the curd rice to retain its smooth, moist and creamy texture. You may skip these two ingredients if you so prefer. Addition of garnishes suggested below brings in some sweetness from the fruits and dry fruits. The nuts and vegetables boosts the nutritive val…
…ve this essential cough and cold relief Ginger Candy a try which also aids digestion? It is so much better to opt for pure and natural home remedies. Always available in your home kitchen, let us give Ginger its rightful place and a chance to display its healing properties! J Ingredients : 125 gms. fresh Ginger 2 cups Sugar or to taste 200 ml Amul Cream or Clotted Cream (Dudhavarchi Sai)* 1 tsp. Amul Pure Ghee/Sajuk Tup (Clarified Butter/Ho…
…in seeds. In this recipe, I have used these spices simply because they aid digestion. I have also used tamarind which is a binder and helps thicken the gravy. You may add more sola as per your personal preference and avoid the use of tamarind in the solantulem. My husband’s all-time favorite with lots of gravy. If he had his way, then my blog would have been all about his favorite meats! 😀 Ever since I started blogging, he has been requesting me t…
…ng cool drink which cools the body, rejuvenates the lost appetite and aids digestion. You can enjoy lassi throughout the year but it is mostly loved and enjoyed during summer. Here is my family favorite… sweet lassi with aromatic spices. Homemade lassi is always delicious because one does not compromise on any ingredient and is always hygienically prepared. It is a good idea to fill and chill individual tumblers so that you can reach out for it wh…
…s just irresistible in the khichdi. Addition of ginger and cumin aids easy digestion. Since it is quite bland, green chillies further enhances and kicks in the much needed spicy taste. Curds, lime juice or milk makes the khichdi soft and pliable. You can choose to add in as per your preference and palate to bring in that desired tang and balance to the khichdi. Fresh coriander leaves makes it flavorful and color to the khichdi. The quality of the…
…recipe is with whole spinach leaves. The batter has spices which aid easy digestion (ajwain, jeera & asafoetida). Enjoy these sinfully, crisp spinach pakoras smothered in gorgeous chickpea batter. These spinach pakoras are simple yet so quick and easy. Just perfect to be relished with a hot cup of your favorite beverage in the company of your loved ones and may be serve them to unexpected guests. You may even consider preparing a platter of m…
…e. Red Garlic Chutney (Teekhi Lal Lehsun Chutney) : (optional) Garlic aids digestion & has innumerable medicinal qualities. This chutney is for all those who love & enjoy the flavor of garlic. For this chutney, peel & keep ready cloves of 3 medium garlic pods. Add about 20 red dry chillies with seeds & stems removed. Mix in one & a half cups of water soak till chillies soften & grind to a smooth paste. Add more…