…egetable but prefer it as a herb. We love the subtle flavor & aroma of dill. Today’s recipe is Dill Grilled Prawns with a Spicy Remoulade which is so delicious. It pairs well with cocktails & mocktails and it simply tastes heavenly as a starter. The spicy remoulade is a wonderful dip which is awesome! This recipe I had noted down years ago from the popular magazine ‘Femina’ and we would make these prawns on a charcoal grill. We would dig a…
…tomatoes. Pour saffron sauce over the medallions & sprinkle some more dill if you like. Serve immediately. Tips & Variations: Do not discard the chicken & vegetable stock as it can be used for soups or even in pulaos, biryanis or any dish which calls for stock. Use dill/sua/shepu sparingly as the flavor of this herb is very strong…excessive use will overpower the final dish. You can fry the medallions if you like. Any combination of y…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….