Search Results: label/diwali (16)

Diwali
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…f edible silver leaf which makes the Beetroot Barfi spectacular. Celebrate Diwali… the festival of lights with this Beetroot Barfi. Let it bring warmth and love in your hearts and that of your loved ones. Let your sweet table sparkle and may the sweet taste linger throughout the festive season.J Here’s some more barfi/ burfi which you could consider for your sweet table and / or for gifting… Sev Barfi (Sindhi Singhar Jhi Mithai) Shahi Gulab Barfi…

Diwali
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…pleasant exchanges & bonding over the entire gamut of preparations for Diwali… the rangolis, the making of flower garlands, the lighting of lamps & diyas, the huge lantern in the shape of a star & above all the pre-preparation & finally the preparation of sweets/mithai. Now, with the emphasis & recent trend of small & nuclear families, the beauty of community participation is gradually disappearing but a ray of hope still f…

Diwali
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…a traditional & authentic Maharashtrian sweet, served as Faral during Diwali. Faral is an assortment of traditional sweets & savouries served during Diwali. In Pune, there are various shops which specialize in authentic festive delicacies but many take pride in preparing it themselves at home even though it is quite elaborate & time consuming. So here is this wonderful recipe for you. Happy Diwali to all ! Enjoy J Ingredients : For…

Desserts
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…e mithai shop not to forget the amazing fine taste and texture and so this Diwali I thought it apt to post these two irresistible mithais which are so simple, easy and delectable! Yesterday it was Lavang Latika and today Chandrakala rules! Dear visitors, wish you all a sweet and safe Diwali! 😀 For the Covering Pastry: 200 gms. Maida/All Purpose Flour A pinch – Salt 25 gms. Ghee Water as required to knead For Deep Frying – Ghee or Oil For the…

Desserts
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…h it is a burst of clove flavored sweetness which tastes divine. Make this Diwali special with Lavang Latika. Enjoy! 😀 Here’s wishing all visitors “A Happy, Prosperous & Safe Diwali”! For the Covering: 150 gms. Maida /All Purpose Flour A pinch of Baking pwd. 12 Cloves 1 tbsp. Ghee or Oil Ghee or Oil for frying For the Syrup: 150 gms. Sugar 60 ml. Water For the Filling: 125 gms Mawa/Khoya 15 gms. Rawa/Semolina 60 ml. Milk 50 gms. Sugar or to ta…

Desserts
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…st that I should post the recipe for all you wonderful visitors. After all Diwali is just around the corner and I think it is time to celebrate the festival of lights with this beautiful Singhar Jhi Mithai. Make it a part of your sweet platter this Diwali and / or gift a box of this lovely Sev Barfi to your loved ones during celebratory occasions, return mithai gifts or as holiday gifts at Christmas, New Year, Dassera, Holi, Ganesh Chaturthi or at…

Diwali
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…eets but one must eat in moderation, relish & enjoy the sweet moments. Diwali is the festival of lights & calls for celebration & festivities. It is the right moment to relish sweets & savories. So let us celebrate with fun, laughter & a microwave besan ladoo 😀 Wishing you all a Happy & Safe Diwali… Thank you for stopping by… 😀 Ingredients : 1 cup Besan (Chickpea Flour) ½ cup Sugar pwd. or as per taste 4 tbsps. Pure Ghee (I…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Bakes
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…tory occasions especially at Christmas, New Year, Easter, Valentine’s Day, Diwali, Birthdays or on casual visits to friends and family. They are excellent to serve at children’s parties too. I love checkerboards, marble and flowers… Do you remember the Checkered Eggless Banana Cake recipe I posted last year? It is interesting and fun to use different colors and designs in cooking and baking. It makes me feel really good and brings out the child in…

Desserts
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…me to prepare various mithai at home as offerings to deities especially at Diwali, Dassera, Ganesh Chaturthi, etc. Most mithai is prepared by dedicated homemakers for consumption at home and take pride to prepare as offerings. With the growing trend of working women and life being hectic with hardly much time to make these delicious but laborious sweets; many have a mix i.e. they prepare some at home and buy some. Many homemakers fill the void by…

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