…sh it with various combinations of vegetables & with interesting salad dressings.We have a special fondness for tangy & tongue tickling (chatpata) flavors so this is one of our favorite salad dressing with chaat masala & lime. If you are looking for a quick pick me up then this chickpea salad is just the recipe for you. You can relish this healthy chickpea salad throughout the week. You can have this salad as a meal on a busy day when…
…eeds (lightly roasted) First prepare the dressing by combining all the above mentioned ingredients except the olive oil in a bowl till well mixed. While whisking, slowly pour the olive oil into the dressing in a thin stream. Keep whisking until the olive oil is well mixed into the dressing. Pour the dressing in a mason jar or a bottle with a wide mouth. Place in the fridge until serving time. To Serve… Just before serving, Give the dressing a good…
…uice 2 tbsps. Honey Salt to taste Pepper to taste Preparation of the Salad Dressing : Place the ingredients of the Salad dressing in a bottle which has a wide mouth. Close the bottle tightly & shake vigorously till all the ingredients blend well. Method : In a large bowl place the iceberg lettuce, broccoli, red & yellow bell peppers, apple & pomegranate. Pour the salad dressing, toss well & serve the salad fre…
…rips in a little olive oil & set aside. Just before serving, fill your salad bowl with torn iceberg lettuce, sliced bell peppers, cubed pears, shallow fried strips of ham and black olives. Pour just enough dressing & toss the salad well. Pass the remaining dressing around the table for those who would like more of it. Serve garnished with a few more olives. Eat immediately to enjoy the crunch….
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…hem. Let them cool completely and keep them in the fridge. Now prepare the dressing … In a sufficiently large bowl, whisk curds, cream and cheese spread till smooth. Add the prepared green masala paste, cumin powder, olive oil, salt & pepper to taste and mix to blend well. Add in the cooled baby potatoes and mix gently to combine well. Let it sit for about 30 mins. in the fridge for the flavors to meld. Serve garnished with freshly chopped cor…