Search Results: label/dum (6)

Indian dum aloo
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…t favorite and popular in many parts of the world too. Punjabis love their Dum Aloo with their tandoori rotis and enjoy it as a part of their regular meals. This Dum Aloo has smooth, thick and aromatic gravy with well balanced spices. The preparation is ideal for children too. This dish is usually served as a main course. It is a great dish to serve at parties. If you are looking for a relaxed and lazy weekend then this is an ideal dish to be enjo…

Biryani
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…& wedges of lime.  Dum Biryani : If using dekchi/handi, you may dum it. For this make a wet dough (chapatti dough) for sealing the edges of the dekchi/handi. Roll the kneaded dough  into a long rope. Fix this dough rope all round the rim of the dekchi/handi. Place the cover & gently press the cover so that the dough holds it together in place. Put the sealed dekchi on a heated iron tawa on the gas & dum it on low heat to…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Goan
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…yers of white rice, galmo/ baby shrimp / javala green masala and colored rice. Garnish with chopped coriander and golden crisp fried onions. Spoon hot pure ghee (optional). Seal with dough or foil and cook on dum on a tawa or oven. Alternatively, you may microwave on high for 5 minutes. Let the flavors meld for about 15 minutes before serving. Serve hot with an accompaniment of your favorite raita….

Biryani
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…dry. You can use an oven, a microwave or a tawa placed on the gas stove to dum the biryani so as to allow it to cook fully i.e. 100%. Remember the rice was ¾ cooked. i.e. 70%. Here’s how you go about assembling the layers of the biryani .. It all depends on how many layers you wish to arrange. If you wish to layer 2-3 layers then it is better to use some of the gravy in between layers. In case you prefer arranging the rice on top of the gravy then…

Biryani
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…ave on high for 10 mins or heat in a hot oven for 20 mins or by cooking on dum..i.e. indirect heat to the pan for about 25 mins on low heat. Let the biryani settle for a while in the pot before serving. Serve hot with your favourite accompaniment of raita or green salad. Variations : You can use boneless fillets if desired. You can pan fry the fish before adding to the masala. You can pan fry the fish with the bone & then debone & use smal…