…at oomph to these delectable baked golden cookie balls. The combination of egg yolks with egg whites or just egg yolks to the Bolinyas batter is what makes the magical cookie enriched with fresh or dessicated coconut not only rich but super delicious. In this recipe for Bolinyas, the addition of only egg yolks fortifies the nutritive value and enhances the taste further. If you love cookies, then Bolinyas will send you on a sweet spin and you cann…
…at it tastes good even if you use few spices. Each time I make egg masala, egg curry, egg korma if always tastes different & unique. I like variety & the use of spices, condiments etc. in various combinations always surprise me! So today’s recipe is tangy due to the fresh Tomato. The queen of spices “Green Cardamom” adds a refreshing twist & the Curry Leaves add a distinct flavor to this dish. I enjoyed preparing this egg masala �…
…hot pan. You may even use a spoon to moisten the slice. Do not soak in the egg mixture for too long or it will turn soggy & crumble. Meanwhile, top the uncovered slice with the egg masala mixture. When one side is cooked & lightly golden, flip & fry the other side which is covered with the egg masala mixture. Use oil/ghee sparingly to fry both sides evenly. Pan fry on both sides till cooked & lightly golden & crisp. Make sure i…
…yolk mixture. Mix gently & well after each addition of flour. To whisk Egg Whites : 6 Egg whites (Reserved from the caramel layer & the above rainbow cake ingredients) 70 gms. Sugar 1 tsp. Cream of Tartar In another sufficiently large bowl, mix egg whites, sugar & cream of tartar. It is better to use an electric hand mixer or kitchen aid. Whisk on high till double in volume & stiff. Fold in the well beaten egg whites into the above…
…ml) milk. Heat the remaining milk until almost boiling and pour on to the egg mixture, stirring. Return to the pan and stir over a low heat until the mixture boils. Stiffly whisk 1 egg white and fold into the custard. Cook for a further 2-3 minutes and cool before using. Glace Icing Place 1¼ cups icing (confectioners’) sugar in a pan with 1 tablespoon (15 ml) water and stir over a very gentle heat until the mixture is transparent. Use immed…
…a little poultry farm & every morning we would be busy collecting the eggs… a lot of brown eggs as we had quite a few country chicken… If I had a cold, my grand mom would give me an egg flip… not to forget half boiled eggs, hard boiled ones & eggs on toast, scrambled eggs & omelettes & above all the egg curries! The list is never ending when I think about the lovely puddings & custards, cakes & innumerable desserts we enjo…
…gain. Season with salt & pepper & keep aside. Preparation of the Egg Omelette : Break the eggs into a bowl & lightly beat the eggs with a whisk or a fork. Season with salt & pepper. Heat a frying pan with one tsp. oil on med. till hot. Make sure the oil is evenly smeared on the entire pan. Gently pour the beaten eggs evenly in the pan. Roll the pan gently so that it spreads evenly on the entire pan. Let the egg set for a few se…
…esterday. Do try this recipe.. Bon appétit ! Ingredients : 2 packets Egg Hakka Noodles 2 eggs (lightly beaten & seasoned with salt & pepper) 1 Carrot (julienned) 1 med. Capsicum (sliced thinly) ¼ Cabbage (sliced thinly) 1 Onion (peeled, quartered & peel into flakes) 1 tsp. fresh Ginger (grated) 5 flakes fresh Garlic (minced finely) 2 Green Chillies (deseeded & sliced diagonally)(optional) 1 tbsp. light Soya Sauce Light sp…
…dough. Do not over knead or the dough will start releasing oil. Shape into eggs with your hands or use egg moulds to shape them. Shape them into a shell if you wish to fill them with treats & goodies. After filling them close them carefully & neatly so that the eggs are smooth. In case you like cooked marzipan then please click here. For Marbled Easter Eggs : Divide dough & add edible color to it. Knead lightly & well. Add a drop o…
…to mould desired shapes easily as the marzipan will be pliable. Use Easter Egg moulds or shape eggs with your hand and place on tray. Decorate the prepared Easter Eggs with royal icing if you wish or simply dip them into melted chocolate of your choice and decorate with sprinkles, colored or sparkling sugar, edible shimmer, marzipan or sugar paste flowers, etc. Dark, milk and white chocolate can be used to add assorted beauty. It is all a matter o…