…38; coriander leaves. Let the gravy settle for a few minutes for the flavours to meld. Serve hot with steamed rice, bread or sannas. Tip : * Chicken Xacuti tastes better if eaten the next day. * Do not over cook the chicken. * Make sure you toast the coconut to a golden brown. * Well toasted spices give out a fragrant aroma. * You can exclude potatoes if you wish but I prefer with potatoes. * Use onl…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…2 tbsps. of butter & sauté further for another 20 mins. till all the flavours are well blended. Serve hot topped with a dollop of butter & garnished with chopped coriander leaves. Also serve some chopped or sliced onions & wedges of lime. Enjoy with buttered & toasted pav or masala pav. Tips & Variations : · Keep tasting & adjusting salt, masala &…