Chicken Xacuti
…38; coriander leaves. Let the gravy settle for a few minutes for the flavours to meld. Serve hot with steamed rice, bread or sannas. Tip : * Chicken Xacuti tastes better if eaten the next day. * Do not over cook the chicken. * Make sure you toast the coconut to a golden brown. * Well toasted spices give out a fragrant aroma. * You can exclude potatoes if you wish but I prefer with potatoes. * Use onl…