…epared cake log so that the seam is under the cake. Score the top of the cake with the blunt side of a knife in a crisscross pattern or use your creativity to create fabulous designs. Neaten the ends of the cake if needed to remove any excess marzipan and sugar paste (fondant) if using. You may use excess marzipan and sugar paste (fondant) if any to create decorations and further beautify the cake or store in the fridge wrapped in cling film for l…
…hite Christmas. Make it look pretty and festive; covered with marzipan and fondant or serve it plain for those who do not like icing. Makes a delightful Christmas or New Year gift. Make regular tea time special or bake on a weekend to share with family and friends. Wonderful to serve at high tea too. An absolute stunner to serve at a party and your guests will surely be thrilled at the visual display and not to forget the delicious taste of this g…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…the alcohol and use essence if you wish. Cover the cake with marzipan and fondant to make it look extra festive for Christmas season, New Year or Easter. It does make an elegant personalized sweet gift too. My family thoroughly enjoys this cake whenever I bake it for us and prefer the matured cake with alcohol. Feel free to enjoy the freshly baked cake right away or eat after a few days or a week or two. It’s a matter of preference and choice. He…