…all batches. Do not over crowd. Maintain the temperature of the oil or the fritters will turn soggy. Deep fry the banana fritters evenly & uniformly till golden brown. Baste the top of the fritters with hot oil so that they puff up. Adjust heat if they are browning too quickly. Lift the cooked banana fritters using a slotted spoon & drain thoroughly. Transfer to a serving plate lined with absorbent tissue paper/towels. Serve hot with at br…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
Palak Pakora (Spinach Fritters) are a delicious snack which can be enjoyed throughout the year but taste awesome especially during the monsoon season and cold winter months. It can be enjoyed as a tea time snack with a hot cup of tea, at breakfast, lunch or dinner. It is best eaten hot with your favorite spicy dip or chutney. This recipe is with whole spinach leaves. The batter has spices which aid easy digestion (ajwain, jeera & asafoetida)…
…treats. You can use them in milkshakes, smoothies, muffins, cakes, breads, fritters, ice cream, trifle pudding, custard, etc. Today’s post is Banana Tarts which is so simple, quick & easy. You can enjoy these at breakfast or at tea time. These are good as a non messy mid morning snack at school and work. These tarts are so pretty & elegant that you can serve them at children’s parties as well as a dessert with a scoop of vanilla ice cream/…
Pakoras are savoury little fritters that make a tasty evening snack. They can also be eaten as a part of your meal or even as an appetizer. It is simple & quick to prepare with easily available vegetables in your kitchen. In Maharashtra it is known as Bhaji or Bhajiyas. The moment it starts raining or there is a chill in the air, I feel like having hot pakoras with a cup of masala chai. I had some cabbage in my fridge & thought of comb…
…in their natural form but since we buy a very big bunch every time, I make fritters or use them in a trifle/fruit salad or make banana muffins/bread. But our all time favorite is the Banana Milk Shake! We do have banana milk shake for breakfast & we are happy to enjoy it throughout the year. There is no specific time in a day to relish this magical fruit. Whenever I feel low on energy, I like to eat a banana to boost energy. This way I do not…