Search Results: label/frosting (11)

Bakes
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…the cupcakes after they have cooled completely. Frost with Chocolate Fudge Frosting and decorate as desired. Chocolate Fudge Frosting: Ingredients: 100 gms. Dark Chocolate (coarsely chopped) 125 gms. soft unsalted Butter 100 gms. Icing Sugar 1 tsp. Vanilla Essence Procedure: In a sufficiently large heatproof bowl, melt the chocolate over a pan of simmering water. Remove from heat and stir until smooth. Let it cool to room temperature. In another s…

Bakes
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…a wire rack. When completely cooled, ice the cake with Peanut Butter Cream Frosting. Slice or cut into wedges and serve. For the Peanut Butter Cream Frosting : 2 large Egg Whites ½ cup packed Brown Sugar 1/8th tsp. Salt ¼ cup Peanut Butter ½ cup unsalted Butter (softened) ½ tsp. Vanilla Essence Chocolate Sprinkles for decorating (optional) Procedure : In a heat proof bowl, whisk together egg whites, sugar and salt. Place over a pan of simmering wa…

Bakes
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…ins. & then remove them from their pans. Let it cool completely before frosting. Spread the frosting on each cupcake with a knife or pipe out the frosting with any of your favorite decorating nozzle tip. For the Butter Cream Frosting : 8 tbsps. Unsalted Butter 3 cups Confectioner’s Icing Sugar (sifted) 3-5 tbsps. Milk 1 tsp. Vanilla Essence Procedure : In a sufficiently large bowl,cream the butter with an electric hand mixer until smooth &…

Bakes
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…ed. Add in the icing sugar, a little at a time with few tbsps. of milk. Add the vanilla essence, strawberry jam and continue beating till the mixture turns light & fluffy. Add in more sugar and milk if needed. Your frosting is ready! Fill in a piping bag fitted with a decorative nozzle and decorate the heart pastries or spread the frosting with a knife and decorate with strawberries or fruit of your choice and serve.  …

Bakes
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…cookies to dry overnight or for 24 hours to avoid dents and damage to the frosting and designs. Frosted cookies will keep several days in an airtight tin/box. To retain the frosting without damaging the design; store between layers of parchment paper. Enjoy your Halloween treat! 😀 Tips & Variations: To chill the dough faster and avoid using excess flour for rolling; roll the dough between two sheets of parchment paper, place on flat trays in…

Bakes
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…s onto a rack to cool completely. Refrigerate the cakes before slicing and frosting for about an hour. Here’s how you go about assembling the cooled cakes… You can use one of the cakes to assemble the Black Forest Cake and use the other on another day or make two cakes or split both into layers and assemble to get an elaborate layered cake. The choice depends completely on your preference! I used one cake which I split into two and sandwiched it w…

Bakes
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…sh Strawberries (hulled, without leaves & sliced) Vanilla Butter Cream Frosting/Icing (click here) 11/3 cups Simple Sugar Syrup To prepare a Simple Sugar Syrup : Combine 1 cup granulated sugar with 1 cup of water in a small saucepan & stir to dissolve completely. Bring to a boil over med. heat, stirring constantly. Stop stirring & boil for a minute. Cool completely. Use this syrup to moisten your cake. The syrup can be stored in a cove…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Bakes
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…ners ¾ full with cake batter. Bake for 15 to 20 minutes or until a toothpick comes out clean. Cool cupcakes completely before serving or frosting. Makes about 14 to 16 Carrot Cupcakes….

Bakes
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…akes onto a rack to cool completely. Here’s how you go about filling & frosting the cooled cakes.. For the Truffle Filling : 6 tbsps. Butter (cubed) 115 gms. Dark Chocolate, (chopped) 2 ½ cups Icing Sugar or as per taste ½ cup heavy Whipping Cream In a saucepan, melt butter and chocolate. Stir in icing sugar & cream until smooth. For the Ganache Topping : 280 gms. Dark Chocolate (chopped) 2/3cup heavy Whipping Cream Place the chocolate in…

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