Search Results: label/goan blog (64)

Goan
0

…whole fresh Mackerel ½ tsp Turmeric powder Juice of 2 Limes Salt to taste Goan Recheado Masala paste (refer to Goan Stir Fry Prawns) ½ cup dry Wheat Flour or as needed Cooking Oil for shallow frying Procedure: Select fresh Mackerel and get it cleaned from the fishmonger. Slit the fish on either side so as to get deep pockets. You may do this or get it done from the fishmonger. Wash the fish well and drain completely. Apply turmeric, a little salt…

Goan
6

…it before then can you resist Goan Choris Pao? Enjoy! 😊 Ingredients: 8-10 Goan Choris Beads / Goan Bead Sausages 4 med. Onions 1 tbsp Vegetable Oil 2 tbsps Goan Vinegar / Sugarcane Vinegar to taste A few tablespoons of Water or as needed Salt to taste To Serve: Pao Alternatively; can be served in Poee or with bread slices or even in burger buns. Procedure: Separate the Goan choris / beads from their casings. Peel, slice the onions vertically or h…

Christmas
9

…fluenced by the Portuguese, are always enjoyed with steaming fresh sannas, Goan parboiled rice and with Goan breads like pao, poee from the wood fired ovens or with hot chapatis made with rice and coconut. “Sarapatel” or “Sarpatel” prepared by Mangaloreans and East Indians of Bombay / Mumbai differs as well. Each household in Goa also have their own unique way of preparing it. However, it is the type of Chillies with or wit…

Goan
3

…st seasoning if necessary. Goan Pork Solantulem is ready with gravy or further cook until you achieve the desired thickness of gravy. Enjoy delicious and succulent Goan Pork Solantulem with Goan pao, sannas, bhakri, Goan Ukadem Xitt, bread, etc.      …

Goan
7

…um time in your kitchen & enjoy your week end. Do try out this amazing goan pork sausage pulao… Enjoy! 😀 Ingredients : 200 gms. Basmati Rice 30 beads homemade or good quality Goan Sausages 2 med. Onions( peeled & sliced) 2 med. Red Tomatoes (sliced) 8 cloves Garlic (lightly crushed & finely chopped) 3 Green Chillies (slit) 1 tsp. Turmeric pwd. 1 tbsp. fresh Coriander Leaves 2 tbsps. Vegetable Oil A pinch of Sugar Salt to taste Wa…

Goan
8

…ugar, pepper pwd., garam masala pwd. and stir to combine well. Add vinegar; stir. Adjust salt to taste. Taste to check seasoning. Serve immediately garnished with chopped coriander leaves. Enjoy your Goan Spicy Prawn Chilli Fry with Goan pao/ ladi pav, bread slices, neer dosa, or any of your favorite breads. It goes well with pulao or as a side with Goan rice & curry….

Bakes
3

…onsuming process could get to you so if you ever plan to make the gorgeous Goan Bebinca. It is extremely important to keep yourself free for the day. You need to be relaxed and all prepped, geared up and passionate enough to bake this one. Bebinca truly tests one’s patience and is a labour of love. To make the experience of baking the Goan Bebinca a breeze, you need to focus completely on it. Well, I have had a few failures but failures are steppi…

Comfort Food
3

…choose it is delicious but the selected popular bread is pao. After all we Goans cannot do without our pav and so we serve with pav /pao. Do give it a try… may be at breakfast or make it a simple meal. Enjoy! 🙂 Ingredients: ½ cup dried White Peas / Ragda White Vatana 2 med Potatoes (washed, peeled & chopped into chunks) 1 med Onion (peeled & finely chopped) A pinch or two of Turmeric powder ¼ tsp dry Kashmiri Chilli powder or to taste Salt…

Goan
3

…are the most popular and well loved Goan snack or appetizer. Almost every Goan relishes and enjoys it at all occasions. Beef croquettes are an essential part of Goan cuisine and served at Christmas, Easter, New Year, weddings, parties, birthdays and all celebratory occasions. Besides, it is also a part of everyday meals. Any feast celebration and Sunday meals are incomplete without it. In Goa, authentic Goan restaurants, small eateries and bakeri…

Curries
7

…kerel or fried prawns. Besides, you also have foogath as a side & some Goan pickles with your plate of fish curry rice. We Goans love our fish curry to be less pungent & spicy. In fact, we like it to be smooth but tangy & with balanced spice. Today’s post is the ever popular Mackerel (Bangda ) Curry with Goan boiled rice. Enjoy this wonderful staple diet of Goa which is a true soul satisfying comfort food! 😀 Ingredients for the Fish Cu…

1 2 3 … 7