…ans love the small fish, but it is very rare that you will find it. I make Goan Prawn Chilli Fry at home whenever I manage to get good quality prawns, especially the very tiny ones. The Goan Prawn Chilli Fry is so simple, quick and super tasty. It needs very few ingredients which are always available in your kitchen. The most important aspect is the freshness of the prawns and the tiny variety. Fresh prawns bring out the flavor in the preparation….
…year irrespective of festive occasions. Today’s post is a Goan Roast Beef Chilli Fry. The best part of a chilli fry is that you can fix it instantly & in a jiffy. You can make it very spicy with lots of green chillies or reduce the heat by discarding the pith & seeds. You may add fried potatoes or boiled potatoes in the chilli fry or serve with mashed potatoes, baked Hasselback Potatoes or French fries on the side. You can make it more fl…
Goans are known for their roast chilli fry. We usually like to use our beef or pork roasts to make the chilli fry. Leftover roasts do come handy after the festive or celebratory feasts. You need just a few ingredients to dish up a quick chilli fry as the cooked meat is already matured in the spices. The best part is that you can make your adjustments with the chillies, onions and vinegar depending on your personal taste or preference. So here is…
…s as they are very tasty. Some years ago, I posted my recipe for Goan Stir Fry Prawns with my Recheado spice paste. Later I posted my Goan Pomfret Recheado. Even though we eat Stuffed Recheado Mackerel so often, I realized that I have not posted the recipe as yet! Every time my family is so eager to eat it as the aroma is so enticing and inviting. We have been postponing the photo shoot for this recipe. It is high time I share it with you. Goan Re…
…n be enjoyed at breakfast, as a snack and as a quick meal. Homemade Choris Chilli Fry neatly tucked into soft pao which is lovingly called “Choris Pao” is the best. Homemade Choris usually has a perfect balance and hence it is simply added to onions and sautéed to get a perfect chilli fry! It is the commercial Goan bead sausages which may sometimes need adjustments to balance the taste. Goan Choris Bead Sausages are so handy especially in the mons…
…, turmeric pwd., vinegar & some salt. & apply to the bombil). You can also marinate in rechado masala if you so prefer. Refer here. You may add potatoes to the chilli fry as per your preference. You may use kokum/ amsol instead of vinegar or even a combination of both….
…a kadhai/wok with sufficient oil for deep frying, till hot. To test, first fry one prawn to make sure that the oil is hot enough to deep fry. Remember to maintain the temperature of the oil at medium hot. Deep fry marinated prawns in small batches in hot oil. Fry till the prawns turn a nice golden color, evenly on both sides. Drain the fried prawns completely with a slotted spoon and transfer on to absorbent tissue paper. Arrange the Prawn Koliwad…
…if cooked in a clay pot and the coconut oil brings out the flavors better. Prawn Temperado tastes best with Goan parboiled rice, sannas, dosas and bread. You can enjoy it with normal steamed rice as well. Children and adults who like mildly spiced curries will love it! I cooked this Prawn Temperado in virgin coconut oil and in a clay pot. We all relished it with sponge dosas the first day and the next day with rice. It did bring back sweet memorie…
…r bowl of rice kanji or with chapattis. Today’s preparation is a quick dry prawn stir fry with brinjals and potatoes. Both these vegetables pair well with dry prawns and absorb the flavors better. This tasty stir fry is a great side dish. We enjoyed it with chapattis and also with dal and rice. I think you should give this simple stir fry a try. If you love potatoes but are not fond of brinjals then just skip it! 😀 It will still taste good. It is…
…y often included in traditional Konkan thali meals. So here is the popular Goan Dry Prawn Kismur which is simple, easy & quick to prepare with just a few ingredients. If you love Goan food… especially dry or fresh fish & seafood… then just give it a try… it could be the highlight of your meal! 😀 Ingredients : 1 cup cleaned Dry Prawns (Sungta)/Galmo Lemon sized ball of Tamarind 2-3 Kokum (Sola/amsol) (lightly rinsed) (optional) 1 tsp. Red C…