Search Results: label/goan pyramid jaggery (67)

Goan
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…whole fresh Mackerel ½ tsp Turmeric powder Juice of 2 Limes Salt to taste Goan Recheado Masala paste (refer to Goan Stir Fry Prawns) ½ cup dry Wheat Flour or as needed Cooking Oil for shallow frying Procedure: Select fresh Mackerel and get it cleaned from the fishmonger. Slit the fish on either side so as to get deep pockets. You may do this or get it done from the fishmonger. Wash the fish well and drain completely. Apply turmeric, a little salt…

Goan
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…it before then can you resist Goan Choris Pao? Enjoy! 😊 Ingredients: 8-10 Goan Choris Beads / Goan Bead Sausages 4 med. Onions 1 tbsp Vegetable Oil 2 tbsps Goan Vinegar / Sugarcane Vinegar to taste A few tablespoons of Water or as needed Salt to taste To Serve: Pao Alternatively; can be served in Poee or with bread slices or even in burger buns. Procedure: Separate the Goan choris / beads from their casings. Peel, slice the onions vertically or h…

Bakes
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…ristmas to enjoy the fresh taste. Goan Dodol has a unique, sweet flavor of Goan Pyramid Jaggery and a luscious, creamy taste of fresh coconut milk. The rice flour is the binder of this sweet ‘halwa’. It is rich in flavor and high in calories and should thus be enjoyed in moderation. Even though Dodol is available commercially, it makes a home maker feel proud to make her own to serve at Christmas (even though it is quite a back breaking task). It…

Christmas
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…gms Goa par boiled Red Rice 1 ½ fresh Coconut (scraped/grated) 4 cakes Goa Pyramid Jaggery ½ tsp Green Cardamom (freshly powdered) or to taste 4 tbsp Water or just enough to melt the jaggery Procedure: Dry roast rice on a tawa/griddle on low heat in batches until it turns lightly brown, crisp and gives a good aroma. Make sure it does not burn or it will turn bitter. Cool the rice and grind into flour. Grate the jaggery and heat it in a pan with wa…

Christmas
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…fluenced by the Portuguese, are always enjoyed with steaming fresh sannas, Goan parboiled rice and with Goan breads like pao, poee from the wood fired ovens or with hot chapatis made with rice and coconut. “Sarapatel” or “Sarpatel” prepared by Mangaloreans and East Indians of Bombay / Mumbai differs as well. Each household in Goa also have their own unique way of preparing it. However, it is the type of Chillies with or wit…

Christmas
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…tional goodies. 😀 For the Filling: 1 cup fresh Coconut (grated) 1 cake Goa Pyramid Jaggery or to taste (scraped with a knife) 1 tbsp. White Poppy Seeds (Khuskhus) ¼ cup broken unsalted Cashewnuts (roughly chopped) ¼ cup Raisins 5 pods Green Cardamom (powdered) A pinch of Salt To prepare the Filling : Lightly pan roast the poppy seeds on very low flame till the rawness disappears & you start getting a good aroma. Do not brown. In a sufficiently…

Desserts
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…nts & keep aside to fill the pancakes. 1 big fresh Coconut (scraped) 3 Goan Pyramid Palm Jaggery or to taste (grated or broken into fine pieces) 4 pods Green Cardamom (powdered) Assembling the Alle Belle with the Filling: Place a pancake on a plate. Place sufficient coconut –jaggery filling in the centre & fold both the sides inward so that it overlaps; making sure that the filling is well covered or roll like a swiss roll. Fill all pancak…

Goan
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…um time in your kitchen & enjoy your week end. Do try out this amazing goan pork sausage pulao… Enjoy! 😀 Ingredients : 200 gms. Basmati Rice 30 beads homemade or good quality Goan Sausages 2 med. Onions( peeled & sliced) 2 med. Red Tomatoes (sliced) 8 cloves Garlic (lightly crushed & finely chopped) 3 Green Chillies (slit) 1 tsp. Turmeric pwd. 1 tbsp. fresh Coriander Leaves 2 tbsps. Vegetable Oil A pinch of Sugar Salt to taste Wa…

Goan
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…st seasoning if necessary. Goan Pork Solantulem is ready with gravy or further cook until you achieve the desired thickness of gravy. Enjoy delicious and succulent Goan Pork Solantulem with Goan pao, sannas, bhakri, Goan Ukadem Xitt, bread, etc.      …

Goan
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…ugar, pepper pwd., garam masala pwd. and stir to combine well. Add vinegar; stir. Adjust salt to taste. Taste to check seasoning. Serve immediately garnished with chopped coriander leaves. Enjoy your Goan Spicy Prawn Chilli Fry with Goan pao/ ladi pav, bread slices, neer dosa, or any of your favorite breads. It goes well with pulao or as a side with Goan rice & curry….

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