Search Results: label/goan recipe blog (104)

Goan
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…prefer the small ones as they are very tasty. Some years ago, I posted my recipe for Goan Stir Fry Prawns with my Recheado spice paste. Later I posted my Goan Pomfret Recheado. Even though we eat Stuffed Recheado Mackerel so often, I realized that I have not posted the recipe as yet! Every time my family is so eager to eat it as the aroma is so enticing and inviting. We have been postponing the photo shoot for this recipe. It is high time I share…

Goan
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…it before then can you resist Goan Choris Pao? Enjoy! 😊 Ingredients: 8-10 Goan Choris Beads / Goan Bead Sausages 4 med. Onions 1 tbsp Vegetable Oil 2 tbsps Goan Vinegar / Sugarcane Vinegar to taste A few tablespoons of Water or as needed Salt to taste To Serve: Pao Alternatively; can be served in Poee or with bread slices or even in burger buns. Procedure: Separate the Goan choris / beads from their casings. Peel, slice the onions vertically or h…

Christmas
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…ay! 🙂 The recipes for Sannas and Phugyas are posted earlier. Check out the Goan Pork Vindaloo recipe too. Hope you all enjoy Goan Pork Sorpotel just the way we are looking forward to it this Christmas. A Merry Christmas and A Happy New Year to all. Enjoy the festive season and spread the love… 🙂 Ingredients: 1 kilo boneless Pork chunk (washed & parboiled) 350 gm Pork Liver (washed & parboiled) 25 gm fresh Garlic (peeled & finely diced)…

Goan
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…ugar, pepper pwd., garam masala pwd. and stir to combine well. Add vinegar; stir. Adjust salt to taste. Taste to check seasoning. Serve immediately garnished with chopped coriander leaves. Enjoy your Goan Spicy Prawn Chilli Fry with Goan pao/ ladi pav, bread slices, neer dosa, or any of your favorite breads. It goes well with pulao or as a side with Goan rice & curry….

Goan
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…st seasoning if necessary. Goan Pork Solantulem is ready with gravy or further cook until you achieve the desired thickness of gravy. Enjoy delicious and succulent Goan Pork Solantulem with Goan pao, sannas, bhakri, Goan Ukadem Xitt, bread, etc.      …

Goan
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…ubes or fresh chicken stock as I normally do when I use branded commercial Goan Sausages as I wanted it to be authentic in taste & flavor. Today’s recipe is dedicated to my hubby’s late grand aunt who was a simple person but had a great hand in cooking & baking. In all simplicity, she cooked & baked with love & with the brightest smile. She had immense cooking skills, was innovative & proud of being a traditional Goan. She used…

Easter
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…ar Paste. This time I just thought it necessary to post my cooked Marzipan recipe for Easter Eggs on my blog for my family and for all those who would like my favorite recipe which has always been a great success. I am not much into decorating Easter Eggs with royal icing as we are not so fond of it. We prefer our Easter Eggs coated and decorated with Chocolate. My hubby being a diehard fan of CHOCOLATE!! My DIL Ramita Mascarenhas suggested that I…

Bakes
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…are uneven and not perfect but nothing can beat homemade ones! Here is the recipe for the most loved Bebinca… the pride of the Goan dessert table… a labour of love… The ultimate test of patience… Enjoy a thin slice of heaven just after a light lunch or light dinner if you are counting calories. Relish in moderation, experience the ultimate joy and satiate your taste buds with this exquisite Goan delight. J Special thanks to my dear school mate and…

Goan
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…are the most popular and well loved Goan snack or appetizer. Almost every Goan relishes and enjoys it at all occasions. Beef croquettes are an essential part of Goan cuisine and served at Christmas, Easter, New Year, weddings, parties, birthdays and all celebratory occasions. Besides, it is also a part of everyday meals. Any feast celebration and Sunday meals are incomplete without it. In Goa, authentic Goan restaurants, small eateries and bakeri…

Comfort Food
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…choose it is delicious but the selected popular bread is pao. After all we Goans cannot do without our pav and so we serve with pav /pao. Do give it a try… may be at breakfast or make it a simple meal. Enjoy! 🙂 Ingredients: ½ cup dried White Peas / Ragda White Vatana 2 med Potatoes (washed, peeled & chopped into chunks) 1 med Onion (peeled & finely chopped) A pinch or two of Turmeric powder ¼ tsp dry Kashmiri Chilli powder or to taste Salt…

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