…s. Always serve it fresh to enjoy the crunch. If you are thinking of having something light, crunchy and juicy then just go for this 3 ingredient salad! 🙂 Ingredients: 250 gms. fresh Carrots (peeled & grated) 2 cups fresh seedless Black Grapes ¼ cup Mayonnaise or to taste A pinch – Salt 2 tbsps. Extra Virgin Olive Oil (optional) Procedure: Just before serving, combine carrots, mayonnaise and salt in a sufficiently large bowl. Add fresh grapes…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…nder Leaves Carrot, Cucumber, raw mango (peeled & grated) Pomegranate, Grapes Cashew nuts, raisins (fried to lightly golden) Procedure: Pick, wash & soak rice for about 25 mins. Pressure cook the rice with enough water (I used 2 cups) up to 2 whistles or until the rice is soft & slightly mushy. When the cooked rice is reasonably warm, stir in butter, cream and milk. Add the whisked curds to the cooled rice mixture. Preparation of Tempe…
…e, papaya, musk melon, chikoo/sapodilla, pomegranate, pear, kiwi, seedless grapes, strawberry, mango, etc.) Preparation of Custard: First prepare the custard as per packet instructions or as mentioned below: Mix the custard powder with a few tablespoons of milk or water to make a smooth paste without any lumps. Set aside. Place milk in a deep pan preferably non-stick and let it come to a boil. Add sugar and stir to dissolve. Reduce heat, give the…
…on juice in a pitcher or pour directly into tall chilled glasses, over ice. Serve immediately. Garnish to make it look glamorous. Use wooden skewers to thread fancy edible cut outs and alternate with grapes or as you wish to make it look pretty. Note: Always drink fresh juice; the moment it is prepared. The juice will separate with time so just stir it up when it happens….